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Ensure your mixing bowl and whisk attachment (if using a stand mixer) or beaters (if using a hand mixer) are very cold. You can achieve this by placing them in the freezer for 10-15 minutes before starting.

Pour the chilled Trader Joe's Heavy Whipping Cream into the cold mixing bowl.

Begin beating the heavy cream on medium-low speed. Gradually increase the speed to medium-high as the cream starts to thicken.

Once the cream starts to hold soft peaks (it will be thick but still somewhat fluid), add the powdered sugar and vanilla extract.

Continue beating on medium-high speed until stiff peaks form. Be careful not to overbeat, or the cream will become grainy and eventually turn into butter.

Serve immediately with your favorite Trader Joe's desserts, fruits, or coffee. Store any leftover whipped cream in an airtight container in the refrigerator for up to 2-3 days.


Ensure your mixing bowl and whisk attachment (if using a stand mixer) or beaters (if using a hand mixer) are very cold. You can achieve this by placing them in the freezer for 10-15 minutes before starting.

Pour the chilled Trader Joe's Heavy Whipping Cream into the cold mixing bowl.

Begin beating the heavy cream on medium-low speed. Gradually increase the speed to medium-high as the cream starts to thicken.

Once the cream starts to hold soft peaks (it will be thick but still somewhat fluid), add the powdered sugar and vanilla extract.

Continue beating on medium-high speed until stiff peaks form. Be careful not to overbeat, or the cream will become grainy and eventually turn into butter.

Serve immediately with your favorite Trader Joe's desserts, fruits, or coffee. Store any leftover whipped cream in an airtight container in the refrigerator for up to 2-3 days.
