Chipotle Piri Piri Beef Taco Rolls
Chipotle Piri Piri Beef Taco Rolls
Ingredients
For the Beef Filling
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 1/4 cup Chipotle Piri Piri sauce
For Assembly and Finishing
- 8 low-carb tortillas, small
- 1 1/2 cups shredded cheddar and Monterey Jack cheese blend
- 2 tablespoons Chipotle Piri Piri sauce, for brushing
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
In a large skillet over medium-high heat, brown the lean ground beef, breaking it apart with a spatula until no pink remains. Drain any excess fat.
⏱️ 5 min
- 2
Reduce heat to medium. Add the taco seasoning and 1/4 cup of Chipotle Piri Piri sauce to the cooked ground beef. Stir well to combine and cook for 1 to 2 minutes, allowing the flavors to meld.
⏱️ 2 min
- 3
Preheat your air fryer to 375°F (or oven to 400°F). Line a baking sheet with parchment paper if using an oven.
⏱️ 1 min•🌡️ 375
- 4
Lay out a low-carb tortilla. Spoon about 2 tablespoons of the seasoned beef filling onto the center of the tortilla. Sprinkle about 1 tablespoon of shredded cheese over the beef.
- 5
Carefully roll up the tortilla tightly, tucking in the sides as you go to create a sealed roll. Repeat with the remaining tortillas, beef, and cheese.
⏱️ 4 min
- 6
Place the rolled taco rolls seam-side down into the air fryer basket (or onto the prepared baking sheet). Brush the tops of the rolls with the remaining 2 tablespoons of Chipotle Piri Piri sauce and sprinkle generously with the remaining shredded cheese.
⏱️ 1 min
- 7
Air fry for 6 to 8 minutes, or bake in the oven for 10 to 12 minutes, until the cheese is melted and bubbly, and the tortillas are golden brown and crispy.
⏱️ 7 min•🌡️ 375
- 8
Remove from the air fryer or oven. Let cool for a minute, then slice and garnish with fresh chopped parsley before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chipotle Piri Piri Beef Taco Rolls
Ingredients
For the Beef Filling
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 1/4 cup Chipotle Piri Piri sauce
For Assembly and Finishing
- 8 low-carb tortillas, small
- 1 1/2 cups shredded cheddar and Monterey Jack cheese blend
- 2 tablespoons Chipotle Piri Piri sauce, for brushing
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
In a large skillet over medium-high heat, brown the lean ground beef, breaking it apart with a spatula until no pink remains. Drain any excess fat.
⏱️ 5 min - 2
Reduce heat to medium. Add the taco seasoning and 1/4 cup of Chipotle Piri Piri sauce to the cooked ground beef. Stir well to combine and cook for 1 to 2 minutes, allowing the flavors to meld.
⏱️ 2 min - 3
Preheat your air fryer to 375°F (or oven to 400°F). Line a baking sheet with parchment paper if using an oven.
⏱️ 1 min•🌡️ 375 - 4
Lay out a low-carb tortilla. Spoon about 2 tablespoons of the seasoned beef filling onto the center of the tortilla. Sprinkle about 1 tablespoon of shredded cheese over the beef.
- 5
Carefully roll up the tortilla tightly, tucking in the sides as you go to create a sealed roll. Repeat with the remaining tortillas, beef, and cheese.
⏱️ 4 min - 6
Place the rolled taco rolls seam-side down into the air fryer basket (or onto the prepared baking sheet). Brush the tops of the rolls with the remaining 2 tablespoons of Chipotle Piri Piri sauce and sprinkle generously with the remaining shredded cheese.
⏱️ 1 min - 7
Air fry for 6 to 8 minutes, or bake in the oven for 10 to 12 minutes, until the cheese is melted and bubbly, and the tortillas are golden brown and crispy.
⏱️ 7 min•🌡️ 375 - 8
Remove from the air fryer or oven. Let cool for a minute, then slice and garnish with fresh chopped parsley before serving.
⏱️ 1 min