Creamy Tomato Tortellini
Creamy Tomato Tortellini
Ingredients
- 6 Roma tomatoes, halved
- 2 tablespoons olive oil, to 3 tablespoons
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon black pepper
- salt, to taste
- 1 cup chicken broth, to 3 cups
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 pound cheese tortellini, fresh or refrigerated
- 1 ball burrata cheese
- fresh basil, for serving
Instructions
- 1
Preheat the oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400
- 2
Place the halved Roma tomatoes on a baking sheet.
⏱️ 2 min
- 3
Drizzle 2 to 3 tablespoons of olive oil over the halved tomatoes.
⏱️ 1 min
- 4
Season the tomatoes with 1 teaspoon garlic powder, 2 teaspoons dried oregano, 2 teaspoons dried basil, 1 teaspoon black pepper, and salt to taste.
⏱️ 2 min
- 5
Mix the tomatoes thoroughly with your hands to ensure they are well coated with the seasonings and olive oil.
⏱️ 2 min
- 6
Roast the seasoned tomatoes in the preheated oven for 25-30 minutes, until softened and slightly caramelized.
⏱️ 30 min•🌡️ 400
- 7
Once roasted, transfer the tomatoes to a pot.
⏱️ 1 min
- 8
Add 1 to 3 cups of chicken broth to the pot with the roasted tomatoes. Start with 1 cup and add more later if a thinner sauce is desired.
⏱️ 1 min
- 9
Use an immersion blender to blend the tomatoes and chicken broth until a smooth sauce is formed. Alternatively, carefully transfer to a regular blender and blend until smooth.
⏱️ 3 min
- 10
Stir in 1 cup of heavy cream.
⏱️ 1 min
- 11
Add 1/2 cup of grated Parmesan cheese to the sauce and stir until it is well combined and melted into the sauce.
⏱️ 2 min
- 12
Add 1 pound of cheese tortellini (fresh or refrigerated) to the sauce. Cook the tortellini according to the package directions, ensuring it is al dente.
⏱️ 5 min
- 13
Serve the creamy tomato tortellini in individual bowls.
⏱️ 1 min
- 14
Place 1 ball of burrata cheese on top of the pasta in each serving, allowing it to gently melt into the warm sauce.
⏱️ 1 min
- 15
Garnish with fresh basil for serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Tomato Tortellini
- 6 Roma tomatoes, halved
- 2 tablespoons olive oil, to 3 tablespoons
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon black pepper
- salt, to taste
- 1 cup chicken broth, to 3 cups
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 pound cheese tortellini, fresh or refrigerated
- 1 ball burrata cheese
- fresh basil, for serving
Instructions
- 1
Preheat the oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400 - 2
Place the halved Roma tomatoes on a baking sheet.
⏱️ 2 min - 3
Drizzle 2 to 3 tablespoons of olive oil over the halved tomatoes.
⏱️ 1 min - 4
Season the tomatoes with 1 teaspoon garlic powder, 2 teaspoons dried oregano, 2 teaspoons dried basil, 1 teaspoon black pepper, and salt to taste.
⏱️ 2 min - 5
Mix the tomatoes thoroughly with your hands to ensure they are well coated with the seasonings and olive oil.
⏱️ 2 min - 6
Roast the seasoned tomatoes in the preheated oven for 25-30 minutes, until softened and slightly caramelized.
⏱️ 30 min•🌡️ 400 - 7
Once roasted, transfer the tomatoes to a pot.
⏱️ 1 min - 8
Add 1 to 3 cups of chicken broth to the pot with the roasted tomatoes. Start with 1 cup and add more later if a thinner sauce is desired.
⏱️ 1 min - 9
Use an immersion blender to blend the tomatoes and chicken broth until a smooth sauce is formed. Alternatively, carefully transfer to a regular blender and blend until smooth.
⏱️ 3 min - 10
Stir in 1 cup of heavy cream.
⏱️ 1 min - 11
Add 1/2 cup of grated Parmesan cheese to the sauce and stir until it is well combined and melted into the sauce.
⏱️ 2 min - 12
Add 1 pound of cheese tortellini (fresh or refrigerated) to the sauce. Cook the tortellini according to the package directions, ensuring it is al dente.
⏱️ 5 min - 13
Serve the creamy tomato tortellini in individual bowls.
⏱️ 1 min - 14
Place 1 ball of burrata cheese on top of the pasta in each serving, allowing it to gently melt into the warm sauce.
⏱️ 1 min - 15
Garnish with fresh basil for serving.
⏱️ 1 min