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Add the roughly chopped fresh ginger, black seeds, peeled oranges, peeled lemons, cinnamon, and coconut water to a blender.

Blend all ingredients together on high speed until the mixture is completely smooth and no large chunks remain. This may take 1-2 minutes.

Place a fine-mesh strainer over a large bowl or pitcher. Pour the blended mixture through the strainer, using the back of a spoon or a spatula to press down on the solids and extract as much liquid as possible.

Discard the pulp left in the strainer. Pour the strained ginger shot liquid into individual shot glasses or store in an airtight container in the refrigerator for up to 3 days. Serve immediately.


Add the roughly chopped fresh ginger, black seeds, peeled oranges, peeled lemons, cinnamon, and coconut water to a blender.

Blend all ingredients together on high speed until the mixture is completely smooth and no large chunks remain. This may take 1-2 minutes.

Place a fine-mesh strainer over a large bowl or pitcher. Pour the blended mixture through the strainer, using the back of a spoon or a spatula to press down on the solids and extract as much liquid as possible.

Discard the pulp left in the strainer. Pour the strained ginger shot liquid into individual shot glasses or store in an airtight container in the refrigerator for up to 3 days. Serve immediately.
