Ginger Shot
Ginger Shot
Ingredients
- 4 ounces fresh ginger, peeled and roughly chopped
- 1 teaspoon black seed, (Nigella sativa / Habbat al-Baraka)
- 3 oranges, peeled
- 2 lemons, peeled
- 1/4 teaspoon cinnamon
- 1/4 cup coconut water
Instructions
- 1
Add the roughly chopped fresh ginger, black seeds, peeled oranges, peeled lemons, cinnamon, and coconut water to a blender.
⏱️ 3 min
- 2
Blend all ingredients together on high speed until the mixture is completely smooth and no large chunks remain. This may take 1-2 minutes.
⏱️ 2 min
- 3
Place a fine-mesh strainer over a large bowl or pitcher. Pour the blended mixture through the strainer, using the back of a spoon or a spatula to press down on the solids and extract as much liquid as possible.
⏱️ 4 min
- 4
Discard the pulp left in the strainer. Pour the strained ginger shot liquid into individual shot glasses or store in an airtight container in the refrigerator for up to 3 days. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Ginger Shot
- 4 ounces fresh ginger, peeled and roughly chopped
- 1 teaspoon black seed, (Nigella sativa / Habbat al-Baraka)
- 3 oranges, peeled
- 2 lemons, peeled
- 1/4 teaspoon cinnamon
- 1/4 cup coconut water
Instructions
- 1
Add the roughly chopped fresh ginger, black seeds, peeled oranges, peeled lemons, cinnamon, and coconut water to a blender.
⏱️ 3 min - 2
Blend all ingredients together on high speed until the mixture is completely smooth and no large chunks remain. This may take 1-2 minutes.
⏱️ 2 min - 3
Place a fine-mesh strainer over a large bowl or pitcher. Pour the blended mixture through the strainer, using the back of a spoon or a spatula to press down on the solids and extract as much liquid as possible.
⏱️ 4 min - 4
Discard the pulp left in the strainer. Pour the strained ginger shot liquid into individual shot glasses or store in an airtight container in the refrigerator for up to 3 days. Serve immediately.
⏱️ 1 min