4-Ingredient Mango Sago
4-Ingredient Mango Sago
Ingredients
- 1/2 cup sago pearls
- 2 ripe mangoes, peeled and pitted
- 1 cup milk
- 1/4 cup condensed milk, or to taste
Instructions
- 1
Bring a medium pot of water to a rolling boil. Add the sago pearls and cook according to package directions, typically 15-20 minutes, stirring occasionally, until the pearls are translucent with no white centers. If the pearls still have white centers, turn off the heat, cover the pot, and let them sit for 5-10 minutes until fully translucent.
⏱️ 20 min
- 2
Once cooked, drain the sago pearls in a fine-mesh sieve and rinse thoroughly with cold water to remove excess starch and prevent sticking. Set aside.
⏱️ 2 min
- 3
Take approximately 2/3 of the ripe mango flesh and place it into a blender. Add the 1 cup of milk and 1/4 cup of condensed milk to the blender. Blend until the mixture is completely smooth and creamy. Taste and add more condensed milk if a sweeter mixture is desired.
⏱️ 5 min
- 4
Dice the remaining 1/3 of the mango flesh into small, bite-sized cubes.
⏱️ 3 min
- 5
In a large bowl, combine the cooked and rinsed sago pearls with the blended mango mixture. Add the diced mango cubes.
⏱️ 2 min
- 6
Gently mix all the ingredients thoroughly until well combined. Serve immediately in individual cups or chill for at least 30 minutes for a refreshing cold dessert.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
4-Ingredient Mango Sago
- 1/2 cup sago pearls
- 2 ripe mangoes, peeled and pitted
- 1 cup milk
- 1/4 cup condensed milk, or to taste
Instructions
- 1
Bring a medium pot of water to a rolling boil. Add the sago pearls and cook according to package directions, typically 15-20 minutes, stirring occasionally, until the pearls are translucent with no white centers. If the pearls still have white centers, turn off the heat, cover the pot, and let them sit for 5-10 minutes until fully translucent.
⏱️ 20 min - 2
Once cooked, drain the sago pearls in a fine-mesh sieve and rinse thoroughly with cold water to remove excess starch and prevent sticking. Set aside.
⏱️ 2 min - 3
Take approximately 2/3 of the ripe mango flesh and place it into a blender. Add the 1 cup of milk and 1/4 cup of condensed milk to the blender. Blend until the mixture is completely smooth and creamy. Taste and add more condensed milk if a sweeter mixture is desired.
⏱️ 5 min - 4
Dice the remaining 1/3 of the mango flesh into small, bite-sized cubes.
⏱️ 3 min - 5
In a large bowl, combine the cooked and rinsed sago pearls with the blended mango mixture. Add the diced mango cubes.
⏱️ 2 min - 6
Gently mix all the ingredients thoroughly until well combined. Serve immediately in individual cups or chill for at least 30 minutes for a refreshing cold dessert.
⏱️ 3 min