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Cut the Persian limes and squeeze their juice. Set aside the lime juice.

Pour the liter of coconut nectar into a large container.

Add the reserved lime juice to the coconut nectar in the container.

Whisk the mixture well until completely combined.

Incorporate 1 cup of condensed milk into the mixture to sweeten. If preferred, you can use sugar to taste.

Whisk the mixture again until all ingredients are fully incorporated and the liquid has a creamy consistency.

To prepare the glass, moisten the rim of a glass and dip it in shredded coconut to create a decorative rim.

Fill the prepared glass with ice.

Pour the creamy coconut limeade into the ice-filled glass.

Garnish with a lime slice on the rim of the glass.

Serve immediately and enjoy this refreshing drink.

Cut the Persian limes and squeeze their juice. Set aside the lime juice.

Pour the liter of coconut nectar into a large container.

Add the reserved lime juice to the coconut nectar in the container.

Whisk the mixture well until completely combined.

Incorporate 1 cup of condensed milk into the mixture to sweeten. If preferred, you can use sugar to taste.

Whisk the mixture again until all ingredients are fully incorporated and the liquid has a creamy consistency.

To prepare the glass, moisten the rim of a glass and dip it in shredded coconut to create a decorative rim.

Fill the prepared glass with ice.

Pour the creamy coconut limeade into the ice-filled glass.

Garnish with a lime slice on the rim of the glass.

Serve immediately and enjoy this refreshing drink.