Spicy Thai Basil Chicken
Spicy Thai Basil Chicken
Ingredients
For the chicken
- 1 pound chicken breast, sliced into thin strips
- 2 tablespoons vegetable oil
For the sauce
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
For the stir-fry
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 Thai red chili, sliced
- 1 cup basil leaves, fresh, packed
Instructions
- 1
In a small bowl, mix soy sauce, fish sauce, oyster sauce, and brown sugar. Set aside.
⏱️ 2 min - 2
Heat vegetable oil in a large skillet over medium-high heat.
⏱️ 1 min•🌡️ 400°F - 3
Add minced garlic and sliced Thai red chili to the skillet and stir-fry for 30 seconds until aromatic.
⏱️ 1 min - 4
Add the sliced chicken breast to the skillet and cook until no longer pink, about 5 minutes.
⏱️ 5 min - 5
Add sliced red bell pepper and onion to the skillet. Stir-fry for 3 minutes until vegetables are slightly tender.
⏱️ 3 min - 6
Pour the sauce mixture into the skillet and stir well to coat the chicken and vegetables.
⏱️ 1 min - 7
Add fresh basil leaves to the skillet and stir until wilted, about 1 minute. Serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Thai Basil Chicken
Ingredients
For the chicken
- 1 pound chicken breast, sliced into thin strips
- 2 tablespoons vegetable oil
For the sauce
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
For the stir-fry
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 Thai red chili, sliced
- 1 cup basil leaves, fresh, packed
Instructions
- 1
In a small bowl, mix soy sauce, fish sauce, oyster sauce, and brown sugar. Set aside.
⏱️ 2 min - 2
Heat vegetable oil in a large skillet over medium-high heat.
⏱️ 1 min•🌡️ 400°F - 3
Add minced garlic and sliced Thai red chili to the skillet and stir-fry for 30 seconds until aromatic.
⏱️ 1 min - 4
Add the sliced chicken breast to the skillet and cook until no longer pink, about 5 minutes.
⏱️ 5 min - 5
Add sliced red bell pepper and onion to the skillet. Stir-fry for 3 minutes until vegetables are slightly tender.
⏱️ 3 min - 6
Pour the sauce mixture into the skillet and stir well to coat the chicken and vegetables.
⏱️ 1 min - 7
Add fresh basil leaves to the skillet and stir until wilted, about 1 minute. Serve hot.
⏱️ 1 min