Iced Mocha
Iced Mocha
Ingredients
- 2 tablespoons chocolate syrup
- 1 shot espresso, or 1 tablespoon instant coffee + 2 tablespoons hot water
- as needed ice
- 200 ml oat milk
- as needed chocolate syrup, for garnish
Instructions
- 1
In a serving glass, add 2 tablespoons of chocolate syrup.
- 2
Add 1 shot of espresso (or 1 tablespoon instant coffee dissolved in 2 tablespoons hot water) to the glass.
- 3
Mix the chocolate syrup and espresso well until thoroughly combined.
- 4
Fill the glass with ice to your desired level.
- 5
Pour 200 ml of oat milk over the ice.
- 6
Stir gently to combine all ingredients.
- 7
Garnish with an additional drizzle of chocolate syrup, if desired.
- 8
Serve immediately and enjoy your cafe-style Iced Mocha.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Iced Mocha
- 2 tablespoons chocolate syrup
- 1 shot espresso, or 1 tablespoon instant coffee + 2 tablespoons hot water
- as needed ice
- 200 ml oat milk
- as needed chocolate syrup, for garnish
Instructions
- 1
In a serving glass, add 2 tablespoons of chocolate syrup.
- 2
Add 1 shot of espresso (or 1 tablespoon instant coffee dissolved in 2 tablespoons hot water) to the glass.
- 3
Mix the chocolate syrup and espresso well until thoroughly combined.
- 4
Fill the glass with ice to your desired level.
- 5
Pour 200 ml of oat milk over the ice.
- 6
Stir gently to combine all ingredients.
- 7
Garnish with an additional drizzle of chocolate syrup, if desired.
- 8
Serve immediately and enjoy your cafe-style Iced Mocha.
⏱️ 1 min