Beef N Cheese Burrito
Beef N Cheese Burrito
Ingredients
- 4 large flour tortillas
- 1 1/2 cups cooked ground beef, seasoned
- 4 mozzarella string cheese sticks
- 2 tablespoons cooking oil, for pan-frying
- 1/2 cup creamy white dipping sauce, such as ranch or sour cream based
Instructions
- 1
Lay one large flour tortilla flat on a clean cutting board or work surface.
⏱️ 1 min
- 2
Place about 1/4 cup of the seasoned cooked ground beef mixture onto the center of the tortilla.
⏱️ 1 min
- 3
Place one mozzarella string cheese stick directly on top of the ground beef.
⏱️ 1 min
- 4
Fold the left and right sides of the tortilla inwards over the filling, ensuring they meet or slightly overlap.
⏱️ 1 min
- 5
Starting from the bottom, tightly roll the tortilla upwards to form a compact burrito. Repeat for the remaining tortillas.
⏱️ 4 min
- 6
Heat a large non-stick skillet over medium heat. Add the cooking oil and allow it to heat up.
⏱️ 2 min
- 7
Carefully place the rolled burritos seam-side down into the hot pan. You may need to cook them in batches depending on the size of your skillet.
⏱️ 1 min
- 8
Pan-fry the burritos, turning them as needed, for 3-4 minutes per side, or until they are golden brown and crispy on all sides and the cheese is melted.
⏱️ 10 min
- 9
Once cooked, remove the burritos from the pan and place them on a plate lined with paper towels to drain any excess oil.
⏱️ 1 min
- 10
Serve the burritos immediately with a side of creamy white dipping sauce.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef N Cheese Burrito
- 4 large flour tortillas
- 1 1/2 cups cooked ground beef, seasoned
- 4 mozzarella string cheese sticks
- 2 tablespoons cooking oil, for pan-frying
- 1/2 cup creamy white dipping sauce, such as ranch or sour cream based
Instructions
- 1
Lay one large flour tortilla flat on a clean cutting board or work surface.
⏱️ 1 min - 2
Place about 1/4 cup of the seasoned cooked ground beef mixture onto the center of the tortilla.
⏱️ 1 min - 3
Place one mozzarella string cheese stick directly on top of the ground beef.
⏱️ 1 min - 4
Fold the left and right sides of the tortilla inwards over the filling, ensuring they meet or slightly overlap.
⏱️ 1 min - 5
Starting from the bottom, tightly roll the tortilla upwards to form a compact burrito. Repeat for the remaining tortillas.
⏱️ 4 min - 6
Heat a large non-stick skillet over medium heat. Add the cooking oil and allow it to heat up.
⏱️ 2 min - 7
Carefully place the rolled burritos seam-side down into the hot pan. You may need to cook them in batches depending on the size of your skillet.
⏱️ 1 min - 8
Pan-fry the burritos, turning them as needed, for 3-4 minutes per side, or until they are golden brown and crispy on all sides and the cheese is melted.
⏱️ 10 min - 9
Once cooked, remove the burritos from the pan and place them on a plate lined with paper towels to drain any excess oil.
⏱️ 1 min - 10
Serve the burritos immediately with a side of creamy white dipping sauce.
⏱️ 1 min