Tiki Punch with Pineapple Chunks
Tiki Punch with Pineapple Chunks
Ingredients
For the Punch
- 2 cups pineapple juice
- 1 1/2 cups orange juice
- 1 cup cranberry juice
- 1/4 cup lime juice, freshly squeezed
- 1/4 cup granulated sugar, optional, adjust to taste
- 1 cup sparkling water, or ginger ale
For Garnish
- 1 cup fresh pineapple, diced into 1/2-inch chunks
- 4 fresh pineapple, wedges
- 4 maraschino cherries
- 4 sprigs fresh mint
- ice, as needed
Instructions
- 1
In a large pitcher or punch bowl, combine the pineapple juice, orange juice, cranberry juice, and lime juice. Stir well to combine all the fruit juices.
⏱️ 3 min
- 2
If desired, add the granulated sugar to the juice mixture. Stir continuously until the sugar is completely dissolved. Taste and adjust sweetness if necessary.
⏱️ 2 min
- 3
Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld and the punch to chill thoroughly. This step is crucial for a refreshing taste.
⏱️ 30 min
- 4
When ready to serve, fill individual serving glasses generously with ice.
⏱️ 2 min
- 5
Pour the chilled punch into the prepared glasses, filling each about two-thirds full. Top each glass with sparkling water or ginger ale for a delightful fizz.
⏱️ 3 min
- 6
Add a generous spoonful of diced fresh pineapple chunks to each glass. Garnish each serving with a fresh pineapple wedge, a maraschino cherry, and a sprig of fresh mint. Serve immediately and enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Tiki Punch with Pineapple Chunks
Ingredients
For the Punch
- 2 cups pineapple juice
- 1 1/2 cups orange juice
- 1 cup cranberry juice
- 1/4 cup lime juice, freshly squeezed
- 1/4 cup granulated sugar, optional, adjust to taste
- 1 cup sparkling water, or ginger ale
For Garnish
- 1 cup fresh pineapple, diced into 1/2-inch chunks
- 4 fresh pineapple, wedges
- 4 maraschino cherries
- 4 sprigs fresh mint
- ice, as needed
Instructions
- 1
In a large pitcher or punch bowl, combine the pineapple juice, orange juice, cranberry juice, and lime juice. Stir well to combine all the fruit juices.
⏱️ 3 min - 2
If desired, add the granulated sugar to the juice mixture. Stir continuously until the sugar is completely dissolved. Taste and adjust sweetness if necessary.
⏱️ 2 min - 3
Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld and the punch to chill thoroughly. This step is crucial for a refreshing taste.
⏱️ 30 min - 4
When ready to serve, fill individual serving glasses generously with ice.
⏱️ 2 min - 5
Pour the chilled punch into the prepared glasses, filling each about two-thirds full. Top each glass with sparkling water or ginger ale for a delightful fizz.
⏱️ 3 min - 6
Add a generous spoonful of diced fresh pineapple chunks to each glass. Garnish each serving with a fresh pineapple wedge, a maraschino cherry, and a sprig of fresh mint. Serve immediately and enjoy!
⏱️ 5 min