Egg Roll Pasta
Egg Roll Pasta
Ingredients
For the Pasta
- 12 ounces pasta, such as spaghetti, linguine, or ramen noodles, cooked and broken into shorter pieces
For the Main Dish
- 1 tablespoon vegetable oil, or canola oil, as needed to coat the pan
- 1 pound ground meat, such as pork or chicken
- 1 onion, medium, chopped
- 3 garlic, cloves, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon onion powder, or to taste
- 14 ounces shredded cabbage, or 4 to 5 cups, such as a coleslaw mix, often includes carrots
For the Sauce
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sriracha, or to taste
- 1 tablespoon granulated sugar
For Garnish
- 1/4 cup green onions, chopped
Instructions
- 1
Cook the pasta according to package directions. While the pasta cooks, break it into shorter pieces. Drain and set aside.
⏱️ 10 min
- 2
Heat a large pan or wok over medium-high heat. Add a drizzle of vegetable or canola oil to coat the bottom of the pan.
⏱️ 1 min
- 3
Add the ground meat to the hot pan. Break up the meat with a spatula and brown it thoroughly, about 5-7 minutes.
⏱️ 7 min
- 4
Once the meat is mostly browned, add the chopped onion and minced garlic to the pan. Continue to cook until the onion softens, about 3-4 minutes.
⏱️ 4 min
- 5
Season the meat and onion mixture with salt, black pepper, garlic powder, and onion powder to taste. Stir to combine.
⏱️ 1 min
- 6
Add the shredded cabbage (and carrots, if using a coleslaw mix) to the pan. Stir until the cabbage begins to soften, about 3-5 minutes.
⏱️ 5 min
- 7
In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sriracha, and granulated sugar.
⏱️ 2 min
- 8
Pour the prepared sauce over the meat and vegetable mixture in the pan. Stir to combine.
⏱️ 1 min
- 9
Add the cooked pasta to the pan. Toss all ingredients together thoroughly to ensure the pasta and vegetables are evenly coated with the sauce.
⏱️ 2 min
- 10
Serve the Egg Roll Pasta hot and garnish with chopped green onions.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Egg Roll Pasta
For the Pasta
- 12 ounces pasta, such as spaghetti, linguine, or ramen noodles, cooked and broken into shorter pieces
For the Main Dish
- 1 tablespoon vegetable oil, or canola oil, as needed to coat the pan
- 1 pound ground meat, such as pork or chicken
- 1 onion, medium, chopped
- 3 garlic, cloves, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon onion powder, or to taste
- 14 ounces shredded cabbage, or 4 to 5 cups, such as a coleslaw mix, often includes carrots
For the Sauce
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sriracha, or to taste
- 1 tablespoon granulated sugar
For Garnish
- 1/4 cup green onions, chopped
Instructions
- 1
Cook the pasta according to package directions. While the pasta cooks, break it into shorter pieces. Drain and set aside.
⏱️ 10 min - 2
Heat a large pan or wok over medium-high heat. Add a drizzle of vegetable or canola oil to coat the bottom of the pan.
⏱️ 1 min - 3
Add the ground meat to the hot pan. Break up the meat with a spatula and brown it thoroughly, about 5-7 minutes.
⏱️ 7 min - 4
Once the meat is mostly browned, add the chopped onion and minced garlic to the pan. Continue to cook until the onion softens, about 3-4 minutes.
⏱️ 4 min - 5
Season the meat and onion mixture with salt, black pepper, garlic powder, and onion powder to taste. Stir to combine.
⏱️ 1 min - 6
Add the shredded cabbage (and carrots, if using a coleslaw mix) to the pan. Stir until the cabbage begins to soften, about 3-5 minutes.
⏱️ 5 min - 7
In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sriracha, and granulated sugar.
⏱️ 2 min - 8
Pour the prepared sauce over the meat and vegetable mixture in the pan. Stir to combine.
⏱️ 1 min - 9
Add the cooked pasta to the pan. Toss all ingredients together thoroughly to ensure the pasta and vegetables are evenly coated with the sauce.
⏱️ 2 min - 10
Serve the Egg Roll Pasta hot and garnish with chopped green onions.
⏱️ 1 min