Mini Avocado Toast Bites
Mini Avocado Toast Bites
Ingredients
For the Toast
- 1 baguette, small, sliced into 1/2-inch thick rounds
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
For the Avocado Topping
- 2 ripe avocados, pitted and scooped out
- 1 tablespoon lime juice, freshly squeezed
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon balsamic glaze, for drizzling
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375
- 2
Arrange the baguette slices in a single layer on the prepared baking sheet. Lightly brush each slice with olive oil and sprinkle evenly with sea salt.
⏱️ 2 min
- 3
Bake for 5 to 8 minutes, or until the baguette slices are lightly golden brown and crisp. Keep a close eye on them to prevent burning. Remove from oven and let cool slightly.
⏱️ 8 min
- 4
While the toast cools, prepare the avocado topping. In a small bowl, combine the scooped-out avocado flesh, lime juice, red pepper flakes, kosher salt, and black pepper. Mash with a fork until you reach your desired consistency (chunky or smooth).
⏱️ 5 min
- 5
Once the toasted baguette slices are cool enough to handle, spread a generous amount of the mashed avocado mixture onto each one.
⏱️ 2 min
- 6
Top each avocado toast bite with a few halved cherry tomatoes and a sprinkle of fresh chopped cilantro. Drizzle with balsamic glaze, as needed, just before serving.
⏱️ 1 min
- 7
Serve your Mini Avocado Toast Bites immediately as a delightful appetizer.
Kitchen Tools
Nutrition Facts (per serving)
Mini Avocado Toast Bites
Ingredients
For the Toast
- 1 baguette, small, sliced into 1/2-inch thick rounds
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
For the Avocado Topping
- 2 ripe avocados, pitted and scooped out
- 1 tablespoon lime juice, freshly squeezed
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon balsamic glaze, for drizzling
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375 - 2
Arrange the baguette slices in a single layer on the prepared baking sheet. Lightly brush each slice with olive oil and sprinkle evenly with sea salt.
⏱️ 2 min - 3
Bake for 5 to 8 minutes, or until the baguette slices are lightly golden brown and crisp. Keep a close eye on them to prevent burning. Remove from oven and let cool slightly.
⏱️ 8 min - 4
While the toast cools, prepare the avocado topping. In a small bowl, combine the scooped-out avocado flesh, lime juice, red pepper flakes, kosher salt, and black pepper. Mash with a fork until you reach your desired consistency (chunky or smooth).
⏱️ 5 min - 5
Once the toasted baguette slices are cool enough to handle, spread a generous amount of the mashed avocado mixture onto each one.
⏱️ 2 min - 6
Top each avocado toast bite with a few halved cherry tomatoes and a sprinkle of fresh chopped cilantro. Drizzle with balsamic glaze, as needed, just before serving.
⏱️ 1 min - 7
Serve your Mini Avocado Toast Bites immediately as a delightful appetizer.