Masala Chips
Masala Chips
Ingredients
- 1 package McCain Home Chips, crinkle cut or any shape
- 2 tablespoons olive oil, as needed
- 1/2 teaspoon salt, plus a touch for mayo, from a grinder
- 1/4 teaspoon black pepper, from a grinder
- 1/4 red onion, sliced
- 1 red chilli, sliced
- 2 tablespoons fresh coriander, chopped
- 2 tablespoons crispy fried onions, for garnish
For the Toasted Spice Mix
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chilli flakes
- 1/2 teaspoon kasuri methi
For the Masala Mayo
- 3 tablespoons mayonnaise
Instructions
- 1
Pour the McCain Home Chips into a large glass bowl. Drizzle with olive oil and sprinkle with salt (from a grinder). Toss thoroughly to coat the chips evenly.
⏱️ 2 min
- 2
Transfer the seasoned chips into an air fryer basket. Air fry according to package directions until golden brown and crispy.
⏱️ 5 min
- 3
While the chips are air frying, prepare the Toasted Spice Mix. In a dry pan, combine garlic powder, paprika, coriander powder, cumin powder, garam masala, red chilli flakes, and kasuri methi. Toast the spices over medium heat for about 1 minute, shaking the pan occasionally, until fragrant.
⏱️ 2 min
- 4
Once the chips are air-fried, return them to the large glass bowl. Add black pepper (from a grinder) and a generous sprinkle of the prepared Toasted Spice Mix. Add the sliced red onion, sliced red chilli, and fresh coriander to the bowl.
⏱️ 2 min
- 5
Toss all ingredients together until the chips are well coated with the spices and vegetables.
⏱️ 1 min
- 6
Prepare the Masala Mayo: In a separate small container, combine the mayonnaise, a generous sprinkle of the Toasted Spice Mix, and a touch of salt. Mix well until smooth.
⏱️ 1 min
- 7
Transfer the masala chips into a serving bowl. Drizzle generously with the prepared Masala Mayo. Garnish with crispy fried onions on top. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Masala Chips
- 1 package McCain Home Chips, crinkle cut or any shape
- 2 tablespoons olive oil, as needed
- 1/2 teaspoon salt, plus a touch for mayo, from a grinder
- 1/4 teaspoon black pepper, from a grinder
- 1/4 red onion, sliced
- 1 red chilli, sliced
- 2 tablespoons fresh coriander, chopped
- 2 tablespoons crispy fried onions, for garnish
For the Toasted Spice Mix
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chilli flakes
- 1/2 teaspoon kasuri methi
For the Masala Mayo
- 3 tablespoons mayonnaise
Instructions
- 1
Pour the McCain Home Chips into a large glass bowl. Drizzle with olive oil and sprinkle with salt (from a grinder). Toss thoroughly to coat the chips evenly.
⏱️ 2 min - 2
Transfer the seasoned chips into an air fryer basket. Air fry according to package directions until golden brown and crispy.
⏱️ 5 min - 3
While the chips are air frying, prepare the Toasted Spice Mix. In a dry pan, combine garlic powder, paprika, coriander powder, cumin powder, garam masala, red chilli flakes, and kasuri methi. Toast the spices over medium heat for about 1 minute, shaking the pan occasionally, until fragrant.
⏱️ 2 min - 4
Once the chips are air-fried, return them to the large glass bowl. Add black pepper (from a grinder) and a generous sprinkle of the prepared Toasted Spice Mix. Add the sliced red onion, sliced red chilli, and fresh coriander to the bowl.
⏱️ 2 min - 5
Toss all ingredients together until the chips are well coated with the spices and vegetables.
⏱️ 1 min - 6
Prepare the Masala Mayo: In a separate small container, combine the mayonnaise, a generous sprinkle of the Toasted Spice Mix, and a touch of salt. Mix well until smooth.
⏱️ 1 min - 7
Transfer the masala chips into a serving bowl. Drizzle generously with the prepared Masala Mayo. Garnish with crispy fried onions on top. Serve immediately.
⏱️ 2 min