Instructions

1. 1

   Bring a large pot of salted water to a rolling boil. Add the Trader Joe's Organic Black Pepper Barilotti Pasta and cook according to package directions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.

   ⏱️ 12 min

   
2. 2

   While the pasta is cooking, heat the olive oil in a large skillet or Dutch oven over medium heat. Add the Trader Joe's Homestyle Angus Beef Meatballs and cook, turning occasionally, until browned on all sides and heated through, about 8-10 minutes. Remove meatballs from the skillet and set aside.

   ⏱️ 10 min

   
3. 3

   Add the Trader Joe's Shishito Peppers to the same skillet and cook for 3-5 minutes, stirring occasionally, until softened and slightly charred. Add the minced garlic and cook for 1 minute more, until fragrant.

   ⏱️ 6 min

   
4. 4

   Pour in the heavy cream and chicken broth. Bring to a gentle simmer, then stir in the Trader Joe's Shaved Parmesan, Romano & Asiago Cheeses and black pepper. Cook for 2-3 minutes, stirring, until the cheese is melted and the sauce has thickened slightly.

   ⏱️ 5 min

   
5. 5

   Return the cooked meatballs to the skillet with the sauce. Add the drained pasta and toss to coat. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.

   ⏱️ 5 min

   
6. 6

   Serve immediately, garnished with additional Trader Joe's Shaved Parmesan, Romano & Asiago Cheeses if desired.

   ⏱️ 2 min

   

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Nutrition Facts (per serving)