Loading...
Prepare the cucumbers by thinly slicing them using a mandolin or chopping them into your preferred size. Place the prepared cucumbers into a container with a tight-fitting lid.
Add 1 to 2 teaspoons of brown sugar to the cucumbers in the container, adjusting the amount based on your desired sweetness.

Pour 1 tablespoon of rice vinegar into the container with the cucumbers.

Add 1 tablespoon of sesame oil to the mixture.
Sprinkle 2 teaspoons of Korean chili flakes over the cucumbers.

Add toasted sesame seeds to your taste. Ensure you are using toasted sesame seeds for the best flavor.

Add 1 tablespoon of liquid aminos (or soy sauce) to the container.
Secure the lid tightly on the container and shake it vigorously for about 30 seconds to thoroughly combine all the ingredients and coat the cucumbers evenly.

Let the cucumbers rest in the refrigerator for at least 1 hour before serving. For optimal flavor, allow them to sit overnight.
Serve the delicious cucumbers as a side dish, perhaps alongside tofu and rice.
Prepare the cucumbers by thinly slicing them using a mandolin or chopping them into your preferred size. Place the prepared cucumbers into a container with a tight-fitting lid.
Add 1 to 2 teaspoons of brown sugar to the cucumbers in the container, adjusting the amount based on your desired sweetness.

Pour 1 tablespoon of rice vinegar into the container with the cucumbers.

Add 1 tablespoon of sesame oil to the mixture.
Sprinkle 2 teaspoons of Korean chili flakes over the cucumbers.

Add toasted sesame seeds to your taste. Ensure you are using toasted sesame seeds for the best flavor.

Add 1 tablespoon of liquid aminos (or soy sauce) to the container.
Secure the lid tightly on the container and shake it vigorously for about 30 seconds to thoroughly combine all the ingredients and coat the cucumbers evenly.

Let the cucumbers rest in the refrigerator for at least 1 hour before serving. For optimal flavor, allow them to sit overnight.
Serve the delicious cucumbers as a side dish, perhaps alongside tofu and rice.