Handheld Tomato Galettes
Handheld Tomato Galettes
Ingredients
- 1 package store-bought pie crusts, (2 crusts)
- 8 ounces cream cheese, softened
- 1 tablespoon fresh chives, minced
- 1 teaspoon dried onion flakes
- 1 egg
- 1 tablespoon water
- 1 teaspoon flaky sea salt
- 1 teaspoon black pepper
- 3 heirloom tomatoes, sliced
Instructions
- 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a medium bowl, combine the softened cream cheese, minced fresh chives, and dried onion flakes. Mix thoroughly until all ingredients are well combined and smooth.
⏱️ 5 min
- 3
Unroll the store-bought pie crusts onto a lightly floured surface. Using a 4-inch round cutter, cut 6 circles from each pie crust, yielding a total of 12 circles.
⏱️ 5 min
- 4
Carefully transfer the pie crust circles to the prepared baking sheet.
⏱️ 1 min
- 5
Spread approximately 1 1/2 tablespoons of the prepared cream cheese mixture onto the center of each pie crust circle, leaving a 1-inch border around the edges.
⏱️ 3 min
- 6
Arrange the sliced heirloom tomatoes on top of the cream cheese mixture, slightly overlapping them.
⏱️ 3 min
- 7
Gently fold the edges of the pie crust over the tomatoes, creating a rustic, crimped border around the filling.
⏱️ 5 min
- 8
In a small bowl, whisk together the egg and water to create an egg wash. Brush the folded crust edges of each galette with the egg wash.
⏱️ 2 min
- 9
Sprinkle the tomatoes with the flaky sea salt and black pepper.
⏱️ 1 min - 10
Bake the galettes for 20-25 minutes, or until the crust is golden brown and the tomatoes appear juicy and slightly caramelized.
⏱️ 25 min•🌡️ 400
- 11
Let the galettes cool slightly on the baking sheet before serving. Enjoy this savory summer treat!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Handheld Tomato Galettes
- 1 package store-bought pie crusts, (2 crusts)
- 8 ounces cream cheese, softened
- 1 tablespoon fresh chives, minced
- 1 teaspoon dried onion flakes
- 1 egg
- 1 tablespoon water
- 1 teaspoon flaky sea salt
- 1 teaspoon black pepper
- 3 heirloom tomatoes, sliced
Instructions
- 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a medium bowl, combine the softened cream cheese, minced fresh chives, and dried onion flakes. Mix thoroughly until all ingredients are well combined and smooth.
⏱️ 5 min - 3
Unroll the store-bought pie crusts onto a lightly floured surface. Using a 4-inch round cutter, cut 6 circles from each pie crust, yielding a total of 12 circles.
⏱️ 5 min - 4
Carefully transfer the pie crust circles to the prepared baking sheet.
⏱️ 1 min - 5
Spread approximately 1 1/2 tablespoons of the prepared cream cheese mixture onto the center of each pie crust circle, leaving a 1-inch border around the edges.
⏱️ 3 min - 6
Arrange the sliced heirloom tomatoes on top of the cream cheese mixture, slightly overlapping them.
⏱️ 3 min - 7
Gently fold the edges of the pie crust over the tomatoes, creating a rustic, crimped border around the filling.
⏱️ 5 min - 8
In a small bowl, whisk together the egg and water to create an egg wash. Brush the folded crust edges of each galette with the egg wash.
⏱️ 2 min - 9
Sprinkle the tomatoes with the flaky sea salt and black pepper.
⏱️ 1 min - 10
Bake the galettes for 20-25 minutes, or until the crust is golden brown and the tomatoes appear juicy and slightly caramelized.
⏱️ 25 min•🌡️ 400 - 11
Let the galettes cool slightly on the baking sheet before serving. Enjoy this savory summer treat!
⏱️ 5 min