Loading...

In a medium-sized bowl, combine the chicken broth, soy sauce, rice vinegar, sugar, hoisin sauce, sesame oil, minced ginger, minced garlic, cornstarch, and red pepper flakes.

Whisk all the ingredients together thoroughly until the cornstarch is fully dissolved and the mixture is well combined.

Pour the mixed sauce into a small saucepan or skillet.

Heat the sauce over medium heat, stirring continuously with a whisk or spoon. Bring the sauce to a gentle simmer.

Continue to cook and stir until the sauce thickens to your desired consistency. It should be thick enough to coat the back of a spoon.

Once thickened, remove the pan from the heat. The General Tso sauce is now ready to be used in your favorite dishes.


In a medium-sized bowl, combine the chicken broth, soy sauce, rice vinegar, sugar, hoisin sauce, sesame oil, minced ginger, minced garlic, cornstarch, and red pepper flakes.

Whisk all the ingredients together thoroughly until the cornstarch is fully dissolved and the mixture is well combined.

Pour the mixed sauce into a small saucepan or skillet.

Heat the sauce over medium heat, stirring continuously with a whisk or spoon. Bring the sauce to a gentle simmer.

Continue to cook and stir until the sauce thickens to your desired consistency. It should be thick enough to coat the back of a spoon.

Once thickened, remove the pan from the heat. The General Tso sauce is now ready to be used in your favorite dishes.
