Asian Cucumber Salad
Asian Cucumber Salad
Ingredients
- 2 cucumber, thinly sliced or chopped
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 tablespoon chili oil
- 2 tablespoons sesame seeds, optional
- 1 clove garlic, smashed and finely chopped
- 2 tablespoons green onion, chopped, optional
Instructions
- 1
Prepare the cucumbers by thinly slicing them with a mandoline or chopping them with a knife. Place the prepared cucumbers into a large glass jar.
⏱️ 5 min
- 2
Pour the rice vinegar, soy sauce, sesame oil, and honey over the cucumbers in the jar.
⏱️ 2 min
- 3
Add the chili oil, sesame seeds (if using), finely chopped garlic, and chopped green onion (if using) to the jar.
⏱️ 3 min
- 4
Seal the jar tightly and shake vigorously to ensure all the cucumbers are evenly coated in the dressing.
⏱️ 2 min
- 5
Serve immediately and enjoy as a refreshing side dish.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Asian Cucumber Salad
Ingredients
- 2 cucumber, thinly sliced or chopped
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 tablespoon chili oil
- 2 tablespoons sesame seeds, optional
- 1 clove garlic, smashed and finely chopped
- 2 tablespoons green onion, chopped, optional
Instructions
- 1
Prepare the cucumbers by thinly slicing them with a mandoline or chopping them with a knife. Place the prepared cucumbers into a large glass jar.
⏱️ 5 min - 2
Pour the rice vinegar, soy sauce, sesame oil, and honey over the cucumbers in the jar.
⏱️ 2 min - 3
Add the chili oil, sesame seeds (if using), finely chopped garlic, and chopped green onion (if using) to the jar.
⏱️ 3 min - 4
Seal the jar tightly and shake vigorously to ensure all the cucumbers are evenly coated in the dressing.
⏱️ 2 min - 5
Serve immediately and enjoy as a refreshing side dish.
⏱️ 3 min