Fruity French Toast Sticks
Fruity French Toast Sticks
Ingredients
For the French Toast Sticks
- 8 brioche bread, slices, about 1-inch thick
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter
For the Fruity Topping & Serving
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh blueberries
- 1 banana, sliced
- 1/4 cup maple syrup, for serving
- 1 tablespoon powdered sugar, for dusting, optional
Instructions
- 1
Prepare the bread: Cut each slice of brioche bread into 3 or 4 sticks, depending on desired size. Set aside.
⏱️ 3 min
- 2
Prepare the egg batter: In a shallow dish or pie plate, whisk together the large eggs, whole milk, vanilla extract, ground cinnamon, and granulated sugar until well combined and slightly frothy.
⏱️ 2 min
- 3
Heat the griddle or pan: Place a large non-stick griddle or skillet over medium heat. Add 1 tablespoon of unsalted butter and allow it to melt and coat the surface.
⏱️ 2 min
- 4
Dip and cook the French toast sticks: Dip each bread stick into the egg batter, ensuring all sides are coated but not overly saturated. Place the coated sticks onto the hot griddle, making sure not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through. Add the remaining 1 tablespoon of butter as needed for subsequent batches.
⏱️ 8 min
- 5
Prepare the fruit: While the French toast sticks are cooking, combine the sliced fresh strawberries, fresh blueberries, and sliced banana in a small bowl.
⏱️ 3 min
- 6
Serve: Arrange the warm French toast sticks on plates. Top with the fresh fruit mixture. If desired, lightly dust with powdered sugar and serve with maple syrup on the side for dipping.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Fruity French Toast Sticks
Ingredients
For the French Toast Sticks
- 8 brioche bread, slices, about 1-inch thick
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter
For the Fruity Topping & Serving
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh blueberries
- 1 banana, sliced
- 1/4 cup maple syrup, for serving
- 1 tablespoon powdered sugar, for dusting, optional
Instructions
- 1
Prepare the bread: Cut each slice of brioche bread into 3 or 4 sticks, depending on desired size. Set aside.
⏱️ 3 min - 2
Prepare the egg batter: In a shallow dish or pie plate, whisk together the large eggs, whole milk, vanilla extract, ground cinnamon, and granulated sugar until well combined and slightly frothy.
⏱️ 2 min - 3
Heat the griddle or pan: Place a large non-stick griddle or skillet over medium heat. Add 1 tablespoon of unsalted butter and allow it to melt and coat the surface.
⏱️ 2 min - 4
Dip and cook the French toast sticks: Dip each bread stick into the egg batter, ensuring all sides are coated but not overly saturated. Place the coated sticks onto the hot griddle, making sure not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through. Add the remaining 1 tablespoon of butter as needed for subsequent batches.
⏱️ 8 min - 5
Prepare the fruit: While the French toast sticks are cooking, combine the sliced fresh strawberries, fresh blueberries, and sliced banana in a small bowl.
⏱️ 3 min - 6
Serve: Arrange the warm French toast sticks on plates. Top with the fresh fruit mixture. If desired, lightly dust with powdered sugar and serve with maple syrup on the side for dipping.
⏱️ 2 min