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Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with the melted butter.

Arrange the cubed Trader Joe's Brioche Style Liège Waffles evenly in the prepared baking dish.

In a large bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and granulated sugar until well combined.

Pour the egg mixture evenly over the brioche cubes, making sure all pieces are coated. Gently press down on the brioche to help it absorb the liquid.

Bake for 25-30 minutes, or until the French toast is golden brown and set in the center.

Remove from the oven and let cool for a few minutes before serving.

Serve warm with a drizzle of Trader Joe's 100% Pure Maple Syrup, fresh berries, and a dusting of powdered sugar.


Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with the melted butter.

Arrange the cubed Trader Joe's Brioche Style Liège Waffles evenly in the prepared baking dish.

In a large bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and granulated sugar until well combined.

Pour the egg mixture evenly over the brioche cubes, making sure all pieces are coated. Gently press down on the brioche to help it absorb the liquid.

Bake for 25-30 minutes, or until the French toast is golden brown and set in the center.

Remove from the oven and let cool for a few minutes before serving.

Serve warm with a drizzle of Trader Joe's 100% Pure Maple Syrup, fresh berries, and a dusting of powdered sugar.
