Charcuterie Chips/Nachos
Charcuterie Chips/Nachos
Ingredients
- 1 bag kettle cooked chips, such as Miss Vickie's Salt & Vinegar
- 1 block aged cheddar, cut into cubes, then grated
- 1 small wheel brie, cut into pieces
- 4 ounces prosciutto, torn into bite-sized pieces
- 4 ounces salami, thinly sliced, or spicy salami
- 1/4 cup fresh Parmesan, for grating
- 2 tablespoons red pepper jelly, or fig jam, or your favorite preserve
- 1 tablespoon hot honey
- 1 tablespoon balsamic glaze
- 1 tablespoon fresh chives, finely chopped
Instructions
- 1
Preheat your oven to 400°F. Line a baking tray with parchment paper for easier cleanup, if desired.
⏱️ 5 min•🌡️ 400
- 2
Spread the kettle cooked chips evenly in a single layer on the prepared baking tray or an oven-safe dish.
⏱️ 2 min
- 3
Evenly distribute the grated aged cheddar, pieces of brie, torn prosciutto, and sliced salami over the chips.
⏱️ 5 min
- 4
Bake for 10 to 12 minutes, or until the cheeses are melted and bubbly. Watch closely to ensure the brie doesn't overmelt and soften the chips too much, and the prosciutto crisps slightly.
⏱️ 12 min•🌡️ 400
- 5
Remove the tray from the oven. Immediately grate fresh Parmesan cheese generously over the hot nachos.
⏱️ 1 min
- 6
Add small dollops of red pepper jelly (or your chosen preserve) over the top of the nachos.
⏱️ 1 min
- 7
Finish by drizzling hot honey and balsamic glaze over the entire dish. Sprinkle with fresh chopped chives just before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Charcuterie Chips/Nachos
- 1 bag kettle cooked chips, such as Miss Vickie's Salt & Vinegar
- 1 block aged cheddar, cut into cubes, then grated
- 1 small wheel brie, cut into pieces
- 4 ounces prosciutto, torn into bite-sized pieces
- 4 ounces salami, thinly sliced, or spicy salami
- 1/4 cup fresh Parmesan, for grating
- 2 tablespoons red pepper jelly, or fig jam, or your favorite preserve
- 1 tablespoon hot honey
- 1 tablespoon balsamic glaze
- 1 tablespoon fresh chives, finely chopped
Instructions
- 1
Preheat your oven to 400°F. Line a baking tray with parchment paper for easier cleanup, if desired.
⏱️ 5 min•🌡️ 400 - 2
Spread the kettle cooked chips evenly in a single layer on the prepared baking tray or an oven-safe dish.
⏱️ 2 min - 3
Evenly distribute the grated aged cheddar, pieces of brie, torn prosciutto, and sliced salami over the chips.
⏱️ 5 min - 4
Bake for 10 to 12 minutes, or until the cheeses are melted and bubbly. Watch closely to ensure the brie doesn't overmelt and soften the chips too much, and the prosciutto crisps slightly.
⏱️ 12 min•🌡️ 400 - 5
Remove the tray from the oven. Immediately grate fresh Parmesan cheese generously over the hot nachos.
⏱️ 1 min - 6
Add small dollops of red pepper jelly (or your chosen preserve) over the top of the nachos.
⏱️ 1 min - 7
Finish by drizzling hot honey and balsamic glaze over the entire dish. Sprinkle with fresh chopped chives just before serving.
⏱️ 1 min