Crispy Duck Fat Roasted Potatoes
Crispy Duck Fat Roasted Potatoes
Ingredients
For the Crispy Potatoes
- 2 1/2 pounds potatoes, Yukon Gold or Russet, peeled and cut into 1 1/2-inch pieces
- 1/4 cup duck fat, melted
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1 tablespoon fresh rosemary, finely chopped (optional)
- 1 teaspoon fresh thyme, leaves (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a large, heavy-duty baking sheet with parchment paper or aluminum foil for easier cleanup. This also helps prevent sticking.
⏱️ 5 min•🌡️ 400
- 2
Place the peeled and cut potatoes into a large pot. Cover them with cold water by about 1 inch. Add 1 teaspoon of the kosher salt to the water. Bring the water to a rolling boil over high heat, then reduce the heat and simmer for 8-10 minutes, or until the potatoes are just tender when pierced with a fork but still hold their shape and are not falling apart.
⏱️ 15 min
- 3
Carefully drain the potatoes thoroughly in a colander. Return the drained potatoes to the empty pot. Cover the pot with a lid and gently but vigorously shake the pot for about 30 seconds. This process 'roughs up' the edges of the potatoes, creating more surface area for crispiness.
⏱️ 5 min
- 4
Pour the melted duck fat over the roughed-up potatoes in the pot. Add the remaining 1/2 teaspoon kosher salt, freshly ground black pepper, and the chopped fresh rosemary and thyme (if using). Toss gently with a spoon or spatula until all the potatoes are evenly coated with the fat and seasonings.
⏱️ 3 min
- 5
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded; leave some space between each piece. Overcrowding will cause the potatoes to steam rather than crisp.
⏱️ 2 min
- 6
Roast the potatoes for 45-50 minutes, flipping them every 15-20 minutes, until they are deeply golden brown, incredibly crispy on the outside, and fluffy on the inside.
⏱️ 45 min•🌡️ 400
- 7
Remove the crispy duck fat roasted potatoes from the oven and serve immediately as a delicious side dish.
Kitchen Tools
Nutrition Facts (per serving)
Crispy Duck Fat Roasted Potatoes
Ingredients
For the Crispy Potatoes
- 2 1/2 pounds potatoes, Yukon Gold or Russet, peeled and cut into 1 1/2-inch pieces
- 1/4 cup duck fat, melted
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1 tablespoon fresh rosemary, finely chopped (optional)
- 1 teaspoon fresh thyme, leaves (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a large, heavy-duty baking sheet with parchment paper or aluminum foil for easier cleanup. This also helps prevent sticking.
⏱️ 5 min•🌡️ 400 - 2
Place the peeled and cut potatoes into a large pot. Cover them with cold water by about 1 inch. Add 1 teaspoon of the kosher salt to the water. Bring the water to a rolling boil over high heat, then reduce the heat and simmer for 8-10 minutes, or until the potatoes are just tender when pierced with a fork but still hold their shape and are not falling apart.
⏱️ 15 min - 3
Carefully drain the potatoes thoroughly in a colander. Return the drained potatoes to the empty pot. Cover the pot with a lid and gently but vigorously shake the pot for about 30 seconds. This process 'roughs up' the edges of the potatoes, creating more surface area for crispiness.
⏱️ 5 min - 4
Pour the melted duck fat over the roughed-up potatoes in the pot. Add the remaining 1/2 teaspoon kosher salt, freshly ground black pepper, and the chopped fresh rosemary and thyme (if using). Toss gently with a spoon or spatula until all the potatoes are evenly coated with the fat and seasonings.
⏱️ 3 min - 5
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded; leave some space between each piece. Overcrowding will cause the potatoes to steam rather than crisp.
⏱️ 2 min - 6
Roast the potatoes for 45-50 minutes, flipping them every 15-20 minutes, until they are deeply golden brown, incredibly crispy on the outside, and fluffy on the inside.
⏱️ 45 min•🌡️ 400 - 7
Remove the crispy duck fat roasted potatoes from the oven and serve immediately as a delicious side dish.