Easy 2-Ingredient Chocolate Mousse
Easy 2-Ingredient Chocolate Mousse
Ingredients
- 225 grams chocolate, chips are shown
- 225 grams heavy cream
Instructions
- 1
Combine the chocolate and heavy cream in a microwave-safe bowl.
⏱️ 1 min
- 2
Microwave the mixture for 30 seconds.
⏱️ 0.5 min
- 3
Remove the bowl from the microwave and give it a stir.
⏱️ 0.5 min
- 4
Microwave the mixture for another 30 seconds.
⏱️ 0.5 min
- 5
Stir until the mixture is completely smooth and combined, forming a chocolate ganache.
⏱️ 2 min
- 6
Cover the bowl tightly with plastic wrap.
⏱️ 1 min
- 7
Refrigerate the ganache for 2 hours.
⏱️ 120 min
- 8
After chilling, use an electric mixer to whip the firm ganache until it becomes light and fluffy, transforming into chocolate mousse.
⏱️ 3 min
- 9
Serve and enjoy. Garnish with chocolate shavings if desired.
⏱️ 1 min
Kitchen Tools
Easy 2-Ingredient Chocolate Mousse
- 225 grams chocolate, chips are shown
- 225 grams heavy cream
Instructions
- 1
Combine the chocolate and heavy cream in a microwave-safe bowl.
⏱️ 1 min - 2
Microwave the mixture for 30 seconds.
⏱️ 0.5 min - 3
Remove the bowl from the microwave and give it a stir.
⏱️ 0.5 min - 4
Microwave the mixture for another 30 seconds.
⏱️ 0.5 min - 5
Stir until the mixture is completely smooth and combined, forming a chocolate ganache.
⏱️ 2 min - 6
Cover the bowl tightly with plastic wrap.
⏱️ 1 min - 7
Refrigerate the ganache for 2 hours.
⏱️ 120 min - 8
After chilling, use an electric mixer to whip the firm ganache until it becomes light and fluffy, transforming into chocolate mousse.
⏱️ 3 min - 9
Serve and enjoy. Garnish with chocolate shavings if desired.
⏱️ 1 min