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In a cocktail shaker, combine the gin, fresh lemon juice, simple syrup, and egg white. This is a 'dry shake' to emulsify the egg white.

Add ice cubes to the shaker and 'wet shake' vigorously for about 15-20 seconds until well-chilled.

Strain the mixture into a chilled highball glass filled with fresh ice.

Top off each glass with chilled club soda.

Garnish each Gin Fizz with a lemon slice and a maraschino cherry.


In a cocktail shaker, combine the gin, fresh lemon juice, simple syrup, and egg white. This is a 'dry shake' to emulsify the egg white.

Add ice cubes to the shaker and 'wet shake' vigorously for about 15-20 seconds until well-chilled.

Strain the mixture into a chilled highball glass filled with fresh ice.

Top off each glass with chilled club soda.

Garnish each Gin Fizz with a lemon slice and a maraschino cherry.
