Nga Chicken Stuffed Cheese Buns
Nga Chicken Stuffed Cheese Buns
Ingredients
Nga Uru mo te Paoa
- 3 cups paraone maida (all-purpose flour)
- 2 tablespoons huka
- 1 teaspoon tote
- 2 1/4 teaspoons rewena inamata
- 1 cup miraka mahana, tata ki te 105-115°F (40-46°C)
- 1/4 cup pata rewa
Nga Uru mo te Whakakī
- 1 1/2 cups heihei kohuatia, kua haehae
- 1 cup tīhi, kua kuoro, kua haehae ranei (cheddar, mozzarella ranei)
- 1/2 cup kapikamu, kua tapatapahi rawa
- 1/4 cup riki, kua tapatapahi rawa
- 1/2 cup mayonnaise
- 1/2 teaspoon pauta pepa pango
- 1/2 teaspoon tote, ranei ki te reka
- 1/2 teaspoon chilli flakes
- 1/2 teaspoon oregano
Mo te Horoi Hēki
- 1 hēki
- 1 tablespoon miraka
Mo te Whakapaipai (Kōwhiringa)
- 1 tablespoon kākano hēhami
Instructions
- 1
Whakaritea te Paoa: I roto i te peihana nui, whakakotahihia te paraone maida, te huka, te tote, me te rewena inamata. Whakaranuhia enei uru maroke kia pai.
⏱️ 5 min
- 2
Āta tāpirihia te miraka mahana ka whakaranu kia timata te hanga i tētahi paoa piri. Tāpirihia te pata rewa ki te paoa. Pokepokea te paoa kia pai, kia ngāwari hoki.
⏱️ 10 min
- 3
Hipokina te paoa ki te taupoki, ki te takai kirihou ranei ka waiho kia okioki ki te wahi mahana kia rua ngā rahi (whakaara). Ka roa pea te 60-90 meneti.
⏱️ 75 min
- 4
Whakaritea te Whakakī: I roto i tētahi atu peihana whakaranu, whakakotahihia te heihei kohuatia kua haehae, te tīhi, te kapikamu kua tapatapahi rawa, te riki kua tapatapahi rawa, te mayonnaise, te pauta pepa pango, te tote, te chilli flakes, me te oregano. Whakaranuhia ngā uru katoa kia pai.
⏱️ 15 min
- 5
Whakakotahihia ngā Buns: Kia piki ake te paoa, āta patupatua kia puta te hau. Wehea te paoa kia rite ngā wāhanga (tata ki te 8-10 wāhanga). Tangohia ia wāhanga ka hurihia hei pōro maeneene.
⏱️ 10 min
- 6
Whakapātia ia pōro paoa hei ahua kōpae. Whakanohoia he nui o te whakakī heihei-tīhi ki waenganui o ia kōpae paoa kua whakapātia.
⏱️ 10 min
- 7
Āta whakahuihuia ngā taha o te paoa ki runga i te whakakī ka hiritia kia piri ki te hanga i tētahi bun porotaka, kia tino kapi te whakakī. Whakaritea ngā buns kua whakakotahihia ki runga i te paepae tunu kua wharikitia ki te pepa tunu, waiho he wāhi i waenganui i a rātou.
⏱️ 10 min
- 8
Tuarua Whakaara me te Horoi Hēki: Hipokina ngā buns ki runga i te paepae tunu ka waiho kia piki anō mo te tuarua o te whakaara kia pūpū ake rātou. Ka roa pea te 15 meneti.
⏱️ 15 min
- 9
I roto i te peihana iti, pakaru te 1 hēki ka tāpiri he paku miraka. Whiskia kia pai ki te hanga i te horoi hēki. Āta paraihia te mata o runga o ia bun ki te horoi hēki. Tauhiuhia he kākano hēhami ki runga i ngā buns kua horoia ki te hēki (he kōwhiringa tēnei taahiraa).
⏱️ 5 min
- 10
Tunu ngā Buns: Whakawerahia tō oumu ki te 375°F (190°C). Tunu ngā buns mo te 18-22 meneti, kia parauri koura rātou, kia maoa hoki.
⏱️ 20 min•🌡️ 375
- 11
Tukuna: Kia maoa, tangohia ngā buns tīhi heihei kua whakakīa mai i te oumu. Tukuna kia wera.
Kitchen Tools
Nutrition Facts (per serving)
Nga Chicken Stuffed Cheese Buns
Nga Uru mo te Paoa
- 3 cups paraone maida (all-purpose flour)
- 2 tablespoons huka
- 1 teaspoon tote
- 2 1/4 teaspoons rewena inamata
- 1 cup miraka mahana, tata ki te 105-115°F (40-46°C)
- 1/4 cup pata rewa
Nga Uru mo te Whakakī
- 1 1/2 cups heihei kohuatia, kua haehae
- 1 cup tīhi, kua kuoro, kua haehae ranei (cheddar, mozzarella ranei)
- 1/2 cup kapikamu, kua tapatapahi rawa
- 1/4 cup riki, kua tapatapahi rawa
- 1/2 cup mayonnaise
- 1/2 teaspoon pauta pepa pango
- 1/2 teaspoon tote, ranei ki te reka
- 1/2 teaspoon chilli flakes
- 1/2 teaspoon oregano
Mo te Horoi Hēki
- 1 hēki
- 1 tablespoon miraka
Mo te Whakapaipai (Kōwhiringa)
- 1 tablespoon kākano hēhami
Instructions
- 1
Whakaritea te Paoa: I roto i te peihana nui, whakakotahihia te paraone maida, te huka, te tote, me te rewena inamata. Whakaranuhia enei uru maroke kia pai.
⏱️ 5 min - 2
Āta tāpirihia te miraka mahana ka whakaranu kia timata te hanga i tētahi paoa piri. Tāpirihia te pata rewa ki te paoa. Pokepokea te paoa kia pai, kia ngāwari hoki.
⏱️ 10 min - 3
Hipokina te paoa ki te taupoki, ki te takai kirihou ranei ka waiho kia okioki ki te wahi mahana kia rua ngā rahi (whakaara). Ka roa pea te 60-90 meneti.
⏱️ 75 min - 4
Whakaritea te Whakakī: I roto i tētahi atu peihana whakaranu, whakakotahihia te heihei kohuatia kua haehae, te tīhi, te kapikamu kua tapatapahi rawa, te riki kua tapatapahi rawa, te mayonnaise, te pauta pepa pango, te tote, te chilli flakes, me te oregano. Whakaranuhia ngā uru katoa kia pai.
⏱️ 15 min - 5
Whakakotahihia ngā Buns: Kia piki ake te paoa, āta patupatua kia puta te hau. Wehea te paoa kia rite ngā wāhanga (tata ki te 8-10 wāhanga). Tangohia ia wāhanga ka hurihia hei pōro maeneene.
⏱️ 10 min - 6
Whakapātia ia pōro paoa hei ahua kōpae. Whakanohoia he nui o te whakakī heihei-tīhi ki waenganui o ia kōpae paoa kua whakapātia.
⏱️ 10 min - 7
Āta whakahuihuia ngā taha o te paoa ki runga i te whakakī ka hiritia kia piri ki te hanga i tētahi bun porotaka, kia tino kapi te whakakī. Whakaritea ngā buns kua whakakotahihia ki runga i te paepae tunu kua wharikitia ki te pepa tunu, waiho he wāhi i waenganui i a rātou.
⏱️ 10 min - 8
Tuarua Whakaara me te Horoi Hēki: Hipokina ngā buns ki runga i te paepae tunu ka waiho kia piki anō mo te tuarua o te whakaara kia pūpū ake rātou. Ka roa pea te 15 meneti.
⏱️ 15 min - 9
I roto i te peihana iti, pakaru te 1 hēki ka tāpiri he paku miraka. Whiskia kia pai ki te hanga i te horoi hēki. Āta paraihia te mata o runga o ia bun ki te horoi hēki. Tauhiuhia he kākano hēhami ki runga i ngā buns kua horoia ki te hēki (he kōwhiringa tēnei taahiraa).
⏱️ 5 min - 10
Tunu ngā Buns: Whakawerahia tō oumu ki te 375°F (190°C). Tunu ngā buns mo te 18-22 meneti, kia parauri koura rātou, kia maoa hoki.
⏱️ 20 min•🌡️ 375 - 11
Tukuna: Kia maoa, tangohia ngā buns tīhi heihei kua whakakīa mai i te oumu. Tukuna kia wera.