Spicy Garlic Maggi Noodles
Spicy Garlic Maggi Noodles
Ingredients
For the Noodles
- 2 Maggi instant noodles
For the Spicy Garlic Oil
- 1/2 cup spring onions, green part, finely chopped
- 8 garlic cloves, finely chopped
- 1 teaspoon dried oregano
- 2 teaspoons chili flakes, or more, to taste
- 1/2 teaspoon salt, or to taste
- 2 tablespoons soy sauce
- 1/2 cup neutral cooking oil, such as vegetable or refined oil
- 2 Maggi Masala-E-Magic, packets from noodles
For Garnish
- 1 tablespoon spring onions, sliced, for garnish
Instructions
- 1
Bring a medium saucepan of water to a rolling boil. Carefully add the Maggi instant noodles, ensuring not to break them. Cook for 2-3 minutes, or until tender. Drain the noodles thoroughly using a colander and set aside.
⏱️ 5 min
- 2
While the noodles are cooking, prepare your aromatics. Finely chop the green parts of the spring onions and the garlic cloves.
⏱️ 3 min
- 3
In a heat-proof mixing bowl, combine the chopped spring onions, chopped garlic, dried oregano, chili flakes, salt, and soy sauce. Open the Maggi Masala-E-Magic packets and add their contents to the bowl.
⏱️ 2 min
- 4
Heat the neutral cooking oil in a small pan over medium-high heat until it is very hot and just begins to shimmer. Be careful not to let it smoke excessively.
⏱️ 3 min
- 5
Carefully pour the sizzling hot oil directly over the mixture in the heat-proof bowl. The hot oil will activate the spices and aromatics, creating a fragrant, bubbling infusion. Stir gently to combine.
⏱️ 1 min
- 6
Add the previously cooked and drained Maggi noodles to the bowl with the spicy garlic oil mixture. Toss everything thoroughly until the noodles are completely coated with the sauce. Serve immediately, garnished with additional sliced spring onions if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Garlic Maggi Noodles
Ingredients
For the Noodles
- 2 Maggi instant noodles
For the Spicy Garlic Oil
- 1/2 cup spring onions, green part, finely chopped
- 8 garlic cloves, finely chopped
- 1 teaspoon dried oregano
- 2 teaspoons chili flakes, or more, to taste
- 1/2 teaspoon salt, or to taste
- 2 tablespoons soy sauce
- 1/2 cup neutral cooking oil, such as vegetable or refined oil
- 2 Maggi Masala-E-Magic, packets from noodles
For Garnish
- 1 tablespoon spring onions, sliced, for garnish
Instructions
- 1
Bring a medium saucepan of water to a rolling boil. Carefully add the Maggi instant noodles, ensuring not to break them. Cook for 2-3 minutes, or until tender. Drain the noodles thoroughly using a colander and set aside.
⏱️ 5 min - 2
While the noodles are cooking, prepare your aromatics. Finely chop the green parts of the spring onions and the garlic cloves.
⏱️ 3 min - 3
In a heat-proof mixing bowl, combine the chopped spring onions, chopped garlic, dried oregano, chili flakes, salt, and soy sauce. Open the Maggi Masala-E-Magic packets and add their contents to the bowl.
⏱️ 2 min - 4
Heat the neutral cooking oil in a small pan over medium-high heat until it is very hot and just begins to shimmer. Be careful not to let it smoke excessively.
⏱️ 3 min - 5
Carefully pour the sizzling hot oil directly over the mixture in the heat-proof bowl. The hot oil will activate the spices and aromatics, creating a fragrant, bubbling infusion. Stir gently to combine.
⏱️ 1 min - 6
Add the previously cooked and drained Maggi noodles to the bowl with the spicy garlic oil mixture. Toss everything thoroughly until the noodles are completely coated with the sauce. Serve immediately, garnished with additional sliced spring onions if desired.
⏱️ 2 min