Slow Cooker Chicken and Stuffing
Slow Cooker Chicken and Stuffing
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 box dry stuffing mix, 6 oz, chicken or savory herb flavor
- 1 can cream of chicken soup, 10.5 oz
- 3/4 cup low-sodium chicken broth
- as needed nonstick cooking spray
- as needed oil
- as needed salt
- as needed pepper
Instructions
- 1
Lightly spray the inside of your slow cooker with nonstick cooking spray or rub with a bit of oil for easier cleanup.
⏱️ 1 min
- 2
Place the raw chicken breasts in a single layer on the bottom of the slow cooker. If the chicken breasts are very thick, you can cut them in half lengthwise to ensure more even cooking.
⏱️ 3 min
- 3
In a medium bowl, whisk together the cream of chicken soup and the chicken broth until the mixture is smooth and well combined.
⏱️ 3 min
- 4
Pour the soup mixture evenly over the chicken breasts, making sure they are mostly covered.
⏱️ 1 min
- 5
Evenly sprinkle the dry stuffing mix over the top of the chicken and soup mixture. Gently press the stuffing down with the back of a spoon so it is slightly moistened by the liquid underneath, but do not stir.
⏱️ 2 min
- 6
Cover the slow cooker with the lid. Cook on LOW for 4–6 hours, or on HIGH for 2.5–3.5 hours, until the chicken is cooked through and tender. The internal temperature of the chicken should reach 165°F (74°C).
⏱️ 240 min
- 7
Once done, you can leave the chicken breasts whole or use two forks to gently shred or slice them directly in the slow cooker. If you prefer a more casserole-style dish, you can lightly mix the chicken with the stuffing.
⏱️ 3 min
- 8
Taste the dish and adjust seasoning if needed with a little salt and pepper.
⏱️ 1 min
- 9
Serve hot, spooning a piece of chicken and a generous scoop of stuffing onto each plate.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Chicken and Stuffing
- 2 pounds boneless, skinless chicken breasts
- 1 box dry stuffing mix, 6 oz, chicken or savory herb flavor
- 1 can cream of chicken soup, 10.5 oz
- 3/4 cup low-sodium chicken broth
- as needed nonstick cooking spray
- as needed oil
- as needed salt
- as needed pepper
Instructions
- 1
Lightly spray the inside of your slow cooker with nonstick cooking spray or rub with a bit of oil for easier cleanup.
⏱️ 1 min - 2
Place the raw chicken breasts in a single layer on the bottom of the slow cooker. If the chicken breasts are very thick, you can cut them in half lengthwise to ensure more even cooking.
⏱️ 3 min - 3
In a medium bowl, whisk together the cream of chicken soup and the chicken broth until the mixture is smooth and well combined.
⏱️ 3 min - 4
Pour the soup mixture evenly over the chicken breasts, making sure they are mostly covered.
⏱️ 1 min - 5
Evenly sprinkle the dry stuffing mix over the top of the chicken and soup mixture. Gently press the stuffing down with the back of a spoon so it is slightly moistened by the liquid underneath, but do not stir.
⏱️ 2 min - 6
Cover the slow cooker with the lid. Cook on LOW for 4–6 hours, or on HIGH for 2.5–3.5 hours, until the chicken is cooked through and tender. The internal temperature of the chicken should reach 165°F (74°C).
⏱️ 240 min - 7
Once done, you can leave the chicken breasts whole or use two forks to gently shred or slice them directly in the slow cooker. If you prefer a more casserole-style dish, you can lightly mix the chicken with the stuffing.
⏱️ 3 min - 8
Taste the dish and adjust seasoning if needed with a little salt and pepper.
⏱️ 1 min - 9
Serve hot, spooning a piece of chicken and a generous scoop of stuffing onto each plate.
⏱️ 1 min