Spicy Steak and Veggie Skewers
Spicy Steak and Veggie Skewers
Ingredients
For the Marinade
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
For the Skewers
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 bell peppers, any color, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch thick rounds
- 1 pint cherry tomatoes
- 1/2 red onion, cut into 1-inch pieces
Instructions
- 1
In a medium bowl, whisk together all marinade ingredients: olive oil, lime juice, soy sauce, honey, minced garlic, grated ginger, red pepper flakes, and black pepper.
⏱️ 3 min
- 2
Add the cubed sirloin steak to the marinade, tossing to coat evenly. Cover the bowl and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
⏱️ 15 min
- 3
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill to medium-high heat (about 400°F).
⏱️ 5 min•🌡️ 400
- 4
Thread the marinated steak and vegetables (bell peppers, zucchini, cherry tomatoes, and red onion) alternately onto the skewers.
⏱️ 7 min
- 5
Lightly oil the grill grates. Place the skewers on the hot grill and cook for 8-12 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender-crisp.
⏱️ 10 min
- 6
Remove skewers from the grill and let them rest for a few minutes before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Steak and Veggie Skewers
Ingredients
For the Marinade
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
For the Skewers
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 bell peppers, any color, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch thick rounds
- 1 pint cherry tomatoes
- 1/2 red onion, cut into 1-inch pieces
Instructions
- 1
In a medium bowl, whisk together all marinade ingredients: olive oil, lime juice, soy sauce, honey, minced garlic, grated ginger, red pepper flakes, and black pepper.
⏱️ 3 min - 2
Add the cubed sirloin steak to the marinade, tossing to coat evenly. Cover the bowl and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
⏱️ 15 min - 3
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill to medium-high heat (about 400°F).
⏱️ 5 min•🌡️ 400 - 4
Thread the marinated steak and vegetables (bell peppers, zucchini, cherry tomatoes, and red onion) alternately onto the skewers.
⏱️ 7 min - 5
Lightly oil the grill grates. Place the skewers on the hot grill and cook for 8-12 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender-crisp.
⏱️ 10 min - 6
Remove skewers from the grill and let them rest for a few minutes before serving.
⏱️ 3 min