Peri Peri Parmesan Chicken
Peri Peri Parmesan Chicken
Ingredients
- 1 kg chicken drumsticks, with or without skin (6-7 pieces)
For the Marinade
- 1 tablespoon peri peri rub/seasoning
- 1 teaspoon all purpose seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic, paste or minced
- 1 teaspoon tomato purée
- 2 tablespoons water
- 3 tablespoons Parmesan, grated
- 1 tablespoon vegetable oil
Instructions
- 1
In a small bowl, add all of the ingredients for the marinade: peri peri rub/seasoning, all purpose seasoning, smoked paprika, garlic paste or minced, tomato purée, water, grated Parmesan, and vegetable oil. Mix thoroughly to combine.
⏱️ 5 min
- 2
Carefully butterfly the chicken drumsticks. Rub the prepared marinade generously over all surfaces of the chicken. Marinate for at least 2 hours in the refrigerator.
⏱️ 10 min
- 3
Place the marinated chicken drumsticks on the air fryer tray, skin side down. Set the air fryer to 185°C and cook for 20-22 minutes, flipping the chicken halfway through the cooking cycle.
⏱️ 22 min•🌡️ 185
- 4
Once the cooking cycle is complete, use a meat thermometer to ensure the chicken is cooked through to a safe internal temperature. Carefully remove the chicken from the air fryer. Pour out any remaining juices from the air fryer tray, brush them onto the cooked chicken, and serve immediately. Enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Peri Peri Parmesan Chicken
- 1 kg chicken drumsticks, with or without skin (6-7 pieces)
For the Marinade
- 1 tablespoon peri peri rub/seasoning
- 1 teaspoon all purpose seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic, paste or minced
- 1 teaspoon tomato purée
- 2 tablespoons water
- 3 tablespoons Parmesan, grated
- 1 tablespoon vegetable oil
Instructions
- 1
In a small bowl, add all of the ingredients for the marinade: peri peri rub/seasoning, all purpose seasoning, smoked paprika, garlic paste or minced, tomato purée, water, grated Parmesan, and vegetable oil. Mix thoroughly to combine.
⏱️ 5 min - 2
Carefully butterfly the chicken drumsticks. Rub the prepared marinade generously over all surfaces of the chicken. Marinate for at least 2 hours in the refrigerator.
⏱️ 10 min - 3
Place the marinated chicken drumsticks on the air fryer tray, skin side down. Set the air fryer to 185°C and cook for 20-22 minutes, flipping the chicken halfway through the cooking cycle.
⏱️ 22 min•🌡️ 185 - 4
Once the cooking cycle is complete, use a meat thermometer to ensure the chicken is cooked through to a safe internal temperature. Carefully remove the chicken from the air fryer. Pour out any remaining juices from the air fryer tray, brush them onto the cooked chicken, and serve immediately. Enjoy!
⏱️ 3 min