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Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.

In a medium bowl, combine the softened unsalted butter, grated Parmesan cheese, finely chopped fresh parsley, garlic powder, dried minced garlic, and salt. Mix thoroughly with a spatula or spoon until all ingredients are well incorporated and form a smooth, spreadable paste.

Carefully slice the Italian bread loaf lengthwise, creating two halves. Place the cut sides up on the prepared baking sheet.

Generously spread the garlic butter mixture evenly over the cut surfaces of both bread halves, ensuring full coverage from edge to edge.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and crispy, and the butter mixture is melted and bubbly. Keep a close eye on it to prevent burning.

Remove the garlic bread from the oven. Let it cool for a minute or two before slicing into individual serving pieces. Serve warm and enjoy!

Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.

In a medium bowl, combine the softened unsalted butter, grated Parmesan cheese, finely chopped fresh parsley, garlic powder, dried minced garlic, and salt. Mix thoroughly with a spatula or spoon until all ingredients are well incorporated and form a smooth, spreadable paste.

Carefully slice the Italian bread loaf lengthwise, creating two halves. Place the cut sides up on the prepared baking sheet.

Generously spread the garlic butter mixture evenly over the cut surfaces of both bread halves, ensuring full coverage from edge to edge.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and crispy, and the butter mixture is melted and bubbly. Keep a close eye on it to prevent burning.

Remove the garlic bread from the oven. Let it cool for a minute or two before slicing into individual serving pieces. Serve warm and enjoy!