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Fill a large pot with about 1 inch of water and bring to a rolling boil over high heat. Place a steamer basket into the pot, ensuring the water does not touch the bottom of the basket.

Add the prepared broccoli florets to the steamer basket. Cover the pot tightly.

Steam the broccoli for 5-7 minutes, or until it is tender-crisp and bright green. Avoid overcooking, as this will make the broccoli mushy.

Carefully remove the steamer basket from the pot. Transfer the steamed broccoli to a serving bowl.

In a small bowl, whisk together the minced garlic, lemon zest, and olive oil. Season with salt and pepper.

Pour the lemon-garlic dressing over the steamed broccoli and toss gently to coat. Serve immediately.


Fill a large pot with about 1 inch of water and bring to a rolling boil over high heat. Place a steamer basket into the pot, ensuring the water does not touch the bottom of the basket.

Add the prepared broccoli florets to the steamer basket. Cover the pot tightly.

Steam the broccoli for 5-7 minutes, or until it is tender-crisp and bright green. Avoid overcooking, as this will make the broccoli mushy.

Carefully remove the steamer basket from the pot. Transfer the steamed broccoli to a serving bowl.

In a small bowl, whisk together the minced garlic, lemon zest, and olive oil. Season with salt and pepper.

Pour the lemon-garlic dressing over the steamed broccoli and toss gently to coat. Serve immediately.
