Homemade Garlic Butter Pizza
Homemade Garlic Butter Pizza
Ingredients
For the Pizza Dough
- 1 teaspoon yeast
- 1 teaspoon sugar
- 203 g water
- 290 g flour
- 1 tablespoon olive oil
- 1 teaspoon salt
For the Garlic Butter Topping
- 1 garlic clove
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon Italian parsley, chopped
- as needed shredded cheese
Instructions
- 1
In a bowl, mix the yeast, sugar, and water. Add the flour, salt, and 1 tablespoon olive oil all at once and mix until a dough forms. Do several coil folds, then cover and let the dough rest for 20 minutes.
⏱️ 25 min
- 2
Do one more round of coil folds, then cover and let the dough rise on the counter for 2 hours, or until doubled in size.
⏱️ 120 min
- 3
Transfer the dough onto a floured piece of parchment paper. Shape it into a ball, cover with a bowl, and let it rest for 30 minutes.
⏱️ 30 min
- 4
Meanwhile, add 1 garlic clove and 2 tablespoons olive oil to a pan. Cook over low heat until the garlic is soft. Add 2 tablespoons butter and 1 tablespoon chopped Italian parsley, then mash everything together.
⏱️ 10 min
- 5
Gently flatten the center of the dough, leaving the edges thicker. Spread the garlic butter mixture over the dough, then add shredded cheese.
⏱️ 5 min
- 6
Bake on the middle rack at the highest temperature your oven reaches, using bottom heat only, for about 9 minutes.
⏱️ 9 min•🌡️ highest oven setting
Kitchen Tools
Nutrition Facts (per serving)
Homemade Garlic Butter Pizza
For the Pizza Dough
- 1 teaspoon yeast
- 1 teaspoon sugar
- 203 g water
- 290 g flour
- 1 tablespoon olive oil
- 1 teaspoon salt
For the Garlic Butter Topping
- 1 garlic clove
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon Italian parsley, chopped
- as needed shredded cheese
Instructions
- 1
In a bowl, mix the yeast, sugar, and water. Add the flour, salt, and 1 tablespoon olive oil all at once and mix until a dough forms. Do several coil folds, then cover and let the dough rest for 20 minutes.
⏱️ 25 min - 2
Do one more round of coil folds, then cover and let the dough rise on the counter for 2 hours, or until doubled in size.
⏱️ 120 min - 3
Transfer the dough onto a floured piece of parchment paper. Shape it into a ball, cover with a bowl, and let it rest for 30 minutes.
⏱️ 30 min - 4
Meanwhile, add 1 garlic clove and 2 tablespoons olive oil to a pan. Cook over low heat until the garlic is soft. Add 2 tablespoons butter and 1 tablespoon chopped Italian parsley, then mash everything together.
⏱️ 10 min - 5
Gently flatten the center of the dough, leaving the edges thicker. Spread the garlic butter mixture over the dough, then add shredded cheese.
⏱️ 5 min - 6
Bake on the middle rack at the highest temperature your oven reaches, using bottom heat only, for about 9 minutes.
⏱️ 9 min•🌡️ highest oven setting