Pizza Enchiladas
Pizza Enchiladas
Ingredients
For the Filling
- 1 pound Italian sausage
- as needed pizza toppings, chopped, such as onions, peppers, black olives, or pepperoni
- 1/2 cup pizza sauce, from a 14 ounce jar
- 1 teaspoon Italian seasoning
- 8 flour tortillas
- 8 ounces mozzarella cheese, shredded
For the Topping
- 1 cup pizza sauce, remaining from a 14 ounce jar
- 8 ounces mozzarella cheese, freshly shredded
- 5 ounces mini pepperonis
- 1 teaspoon Italian seasoning
Instructions
- 1
Brown the Italian sausage in a large skillet over medium heat, breaking it apart with a spatula until fully cooked. Drain any excess grease.
⏱️ 10 min
- 2
Add your desired chopped pizza toppings (such as onions, peppers, black olives, or pepperoni) to the skillet with the cooked sausage. Continue to cook until the vegetables are softened.
⏱️ 5 min
- 3
Stir in 1/2 cup of pizza sauce and 1 teaspoon of Italian seasoning into the meat mixture. Mix well and taste to adjust seasoning as desired. Remove from heat.
⏱️ 2 min
- 4
Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 400
- 5
Lay out one flour tortilla. Spoon approximately 1/8 of the meat mixture onto the center, then sprinkle with some of the 8 ounces of shredded mozzarella cheese. Roll the tortilla tightly.
⏱️ 5 min
- 6
Place the rolled tortilla, seam side down, into the prepared 9x13 inch baking dish. Repeat with the remaining tortillas, meat mixture, and cheese, arranging them snugly in the dish.
⏱️ 5 min
- 7
Spread the remaining pizza sauce (approximately 1 cup from the 14 ounce jar) evenly over the rolled enchiladas.
⏱️ 1 min
- 8
Top with the 8 ounces of freshly shredded mozzarella cheese, then sprinkle the 5 ounce bag of mini pepperonis over the cheese.
⏱️ 1 min
- 9
Sprinkle another 1 teaspoon of Italian seasoning over the top of the enchiladas.
⏱️ 1 min
- 10
Bake in the preheated oven for 10 to 12 minutes, or until the cheese is golden brown and bubbly.
⏱️ 12 min•🌡️ 400
Kitchen Tools
Nutrition Facts (per serving)
Pizza Enchiladas
For the Filling
- 1 pound Italian sausage
- as needed pizza toppings, chopped, such as onions, peppers, black olives, or pepperoni
- 1/2 cup pizza sauce, from a 14 ounce jar
- 1 teaspoon Italian seasoning
- 8 flour tortillas
- 8 ounces mozzarella cheese, shredded
For the Topping
- 1 cup pizza sauce, remaining from a 14 ounce jar
- 8 ounces mozzarella cheese, freshly shredded
- 5 ounces mini pepperonis
- 1 teaspoon Italian seasoning
Instructions
- 1
Brown the Italian sausage in a large skillet over medium heat, breaking it apart with a spatula until fully cooked. Drain any excess grease.
⏱️ 10 min - 2
Add your desired chopped pizza toppings (such as onions, peppers, black olives, or pepperoni) to the skillet with the cooked sausage. Continue to cook until the vegetables are softened.
⏱️ 5 min - 3
Stir in 1/2 cup of pizza sauce and 1 teaspoon of Italian seasoning into the meat mixture. Mix well and taste to adjust seasoning as desired. Remove from heat.
⏱️ 2 min - 4
Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 400 - 5
Lay out one flour tortilla. Spoon approximately 1/8 of the meat mixture onto the center, then sprinkle with some of the 8 ounces of shredded mozzarella cheese. Roll the tortilla tightly.
⏱️ 5 min - 6
Place the rolled tortilla, seam side down, into the prepared 9x13 inch baking dish. Repeat with the remaining tortillas, meat mixture, and cheese, arranging them snugly in the dish.
⏱️ 5 min - 7
Spread the remaining pizza sauce (approximately 1 cup from the 14 ounce jar) evenly over the rolled enchiladas.
⏱️ 1 min - 8
Top with the 8 ounces of freshly shredded mozzarella cheese, then sprinkle the 5 ounce bag of mini pepperonis over the cheese.
⏱️ 1 min - 9
Sprinkle another 1 teaspoon of Italian seasoning over the top of the enchiladas.
⏱️ 1 min - 10
Bake in the preheated oven for 10 to 12 minutes, or until the cheese is golden brown and bubbly.
⏱️ 12 min•🌡️ 400