Hard Boiled Egg Paleo Keto Gluten Free Chocolate Protein Pudding
Hard Boiled Egg Paleo Keto Gluten Free Chocolate Protein Pudding
Ingredients
For the Pudding
- 6 hard-boiled eggs, peeled
- 1/2 cup unsweetened almond milk, or unsweetened coconut milk
- 1/3 cup granulated erythritol, or monk fruit sweetener
- 1/3 cup unsweetened cocoa powder
Instructions
- 1
Gather all ingredients. Ensure the hard-boiled eggs are completely cooled and peeled.
⏱️ 2 min
- 2
Add the peeled hard-boiled eggs, unsweetened almond milk (or coconut milk), granulated erythritol (or monk fruit sweetener), and unsweetened cocoa powder into a high-speed blender.
⏱️ 2 min
- 3
Blend on high speed until the mixture is completely smooth and has a thick, pudding-like consistency. Scrape down the sides of the blender with a spatula as needed to ensure all ingredients are incorporated.
⏱️ 5 min
- 4
Pour the chocolate protein pudding into individual serving bowls or a single larger bowl. For best results, chill the pudding in the refrigerator for at least 30 minutes before serving to allow it to set further and enhance the flavors.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hard Boiled Egg Paleo Keto Gluten Free Chocolate Protein Pudding
Ingredients
For the Pudding
- 6 hard-boiled eggs, peeled
- 1/2 cup unsweetened almond milk, or unsweetened coconut milk
- 1/3 cup granulated erythritol, or monk fruit sweetener
- 1/3 cup unsweetened cocoa powder
Instructions
- 1
Gather all ingredients. Ensure the hard-boiled eggs are completely cooled and peeled.
⏱️ 2 min - 2
Add the peeled hard-boiled eggs, unsweetened almond milk (or coconut milk), granulated erythritol (or monk fruit sweetener), and unsweetened cocoa powder into a high-speed blender.
⏱️ 2 min - 3
Blend on high speed until the mixture is completely smooth and has a thick, pudding-like consistency. Scrape down the sides of the blender with a spatula as needed to ensure all ingredients are incorporated.
⏱️ 5 min - 4
Pour the chocolate protein pudding into individual serving bowls or a single larger bowl. For best results, chill the pudding in the refrigerator for at least 30 minutes before serving to allow it to set further and enhance the flavors.
⏱️ 1 min