Sheet Pan Chicken and Veggie Bake
Sheet Pan Chicken and Veggie Bake
Ingredients
For the Chicken and Veggies
- 1 pound chicken breast, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 carrot, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 425°F.
🌡️ 425 - 2
In a large bowl, combine chicken, broccoli, red bell pepper, and carrot. Drizzle with olive oil and season with garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
⏱️ 5 min - 3
Spread the chicken and vegetable mixture evenly on a large sheet pan.
⏱️ 2 min - 4
Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through.
⏱️ 20 min•🌡️ 425
Kitchen Tools
Nutrition Facts (per serving)
Sheet Pan Chicken and Veggie Bake
Ingredients
For the Chicken and Veggies
- 1 pound chicken breast, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 carrot, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 425°F.
🌡️ 425 - 2
In a large bowl, combine chicken, broccoli, red bell pepper, and carrot. Drizzle with olive oil and season with garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
⏱️ 5 min - 3
Spread the chicken and vegetable mixture evenly on a large sheet pan.
⏱️ 2 min - 4
Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through.
⏱️ 20 min•🌡️ 425