Spicy Air-Fried Chicken Tacos
Spicy Air-Fried Chicken Tacos
Ingredients
For the Spicy Chicken
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper, or more, to taste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Tacos
- 8 corn tortillas, small
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges, for serving
- 1 avocado, sliced or diced, for serving
- 1/4 cup sour cream, for serving, optional
- hot sauce, for serving, as needed
Instructions
- 1
In a medium bowl, combine the cut chicken thighs with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss until the chicken is evenly coated.
⏱️ 5 min
- 2
Preheat your air fryer to 375°F. If your air fryer requires preheating, allow it to reach temperature for about 3-5 minutes.
⏱️ 5 min•🌡️ 375
- 3
Place the seasoned chicken in a single layer in the air fryer basket. You may need to cook the chicken in batches to avoid overcrowding, which can lead to uneven cooking.
⏱️ 2 min
- 4
Air fry the chicken for 12-15 minutes, shaking the basket halfway through cooking, until the chicken is cooked through and lightly browned. The internal temperature should reach 165°F.
⏱️ 15 min•🌡️ 375
- 5
While the chicken is cooking, warm the corn tortillas. You can do this by wrapping them in a damp paper towel and microwaving for 30-60 seconds, or by heating them in a dry skillet over medium heat for about 15-20 seconds per side until pliable.
⏱️ 3 min
- 6
Assemble the tacos: Divide the cooked spicy chicken among the warm tortillas. Top with diced red onion, chopped cilantro, sliced avocado, a dollop of sour cream (if using), and a drizzle of hot sauce (if desired). Serve immediately with lime wedges.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Air-Fried Chicken Tacos
Ingredients
For the Spicy Chicken
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper, or more, to taste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Tacos
- 8 corn tortillas, small
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges, for serving
- 1 avocado, sliced or diced, for serving
- 1/4 cup sour cream, for serving, optional
- hot sauce, for serving, as needed
Instructions
- 1
In a medium bowl, combine the cut chicken thighs with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss until the chicken is evenly coated.
⏱️ 5 min - 2
Preheat your air fryer to 375°F. If your air fryer requires preheating, allow it to reach temperature for about 3-5 minutes.
⏱️ 5 min•🌡️ 375 - 3
Place the seasoned chicken in a single layer in the air fryer basket. You may need to cook the chicken in batches to avoid overcrowding, which can lead to uneven cooking.
⏱️ 2 min - 4
Air fry the chicken for 12-15 minutes, shaking the basket halfway through cooking, until the chicken is cooked through and lightly browned. The internal temperature should reach 165°F.
⏱️ 15 min•🌡️ 375 - 5
While the chicken is cooking, warm the corn tortillas. You can do this by wrapping them in a damp paper towel and microwaving for 30-60 seconds, or by heating them in a dry skillet over medium heat for about 15-20 seconds per side until pliable.
⏱️ 3 min - 6
Assemble the tacos: Divide the cooked spicy chicken among the warm tortillas. Top with diced red onion, chopped cilantro, sliced avocado, a dollop of sour cream (if using), and a drizzle of hot sauce (if desired). Serve immediately with lime wedges.
⏱️ 5 min