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Prepare all the fruit according to the ingredient list: hull and halve strawberries, rinse blueberries and green grapes, cut pineapple and cantaloupe into 1-inch chunks, and peel and slice kiwi into 1/2-inch rounds.

Carefully thread the prepared fruit onto wooden or metal skewers, alternating colors and textures for an appealing presentation. Aim for 4-5 pieces of fruit per skewer.

Arrange the finished fruit skewers on a platter and serve immediately, or cover and refrigerate until ready to serve.


Prepare all the fruit according to the ingredient list: hull and halve strawberries, rinse blueberries and green grapes, cut pineapple and cantaloupe into 1-inch chunks, and peel and slice kiwi into 1/2-inch rounds.

Carefully thread the prepared fruit onto wooden or metal skewers, alternating colors and textures for an appealing presentation. Aim for 4-5 pieces of fruit per skewer.

Arrange the finished fruit skewers on a platter and serve immediately, or cover and refrigerate until ready to serve.
