Fresh Fruit Skewers
Fresh Fruit Skewers
Ingredients
- 1 pint strawberries, hulled and halved
- 1 cup blueberries, rinsed
- 1 cup green grapes, rinsed
- 1 1/2 cups pineapple, cut into 1-inch chunks
- 1 1/2 cups cantaloupe, cut into 1-inch chunks
- 2 kiwi, peeled and sliced into 1/2-inch rounds
Instructions
- 1
Prepare all the fruit according to the ingredient list: hull and halve strawberries, rinse blueberries and green grapes, cut pineapple and cantaloupe into 1-inch chunks, and peel and slice kiwi into 1/2-inch rounds.
⏱️ 10 min
- 2
Carefully thread the prepared fruit onto wooden or metal skewers, alternating colors and textures for an appealing presentation. Aim for 4-5 pieces of fruit per skewer.
⏱️ 8 min
- 3
Arrange the finished fruit skewers on a platter and serve immediately, or cover and refrigerate until ready to serve.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Fresh Fruit Skewers
Ingredients
- 1 pint strawberries, hulled and halved
- 1 cup blueberries, rinsed
- 1 cup green grapes, rinsed
- 1 1/2 cups pineapple, cut into 1-inch chunks
- 1 1/2 cups cantaloupe, cut into 1-inch chunks
- 2 kiwi, peeled and sliced into 1/2-inch rounds
Instructions
- 1
Prepare all the fruit according to the ingredient list: hull and halve strawberries, rinse blueberries and green grapes, cut pineapple and cantaloupe into 1-inch chunks, and peel and slice kiwi into 1/2-inch rounds.
⏱️ 10 min - 2
Carefully thread the prepared fruit onto wooden or metal skewers, alternating colors and textures for an appealing presentation. Aim for 4-5 pieces of fruit per skewer.
⏱️ 8 min - 3
Arrange the finished fruit skewers on a platter and serve immediately, or cover and refrigerate until ready to serve.
⏱️ 2 min