Sausage and Tomato Fried Rice
Sausage and Tomato Fried Rice
Ingredients
- 2 tablespoons cooking oil
- 4 cups cooked white rice, cold, day-old preferred
- 4 eggs
- 4 ounces Chinese sausage (lap cheong), thinly sliced
- 1/2 cup green onions, chopped, white and green parts separated
- 1 cup tomatoes, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons soy sauce
Instructions
- 1
Heat the cooking oil in a large wok or a large, heavy-bottomed skillet over high heat until shimmering.
⏱️ 1 min
- 2
Add the cold cooked white rice to the hot wok. Immediately crack the eggs directly over the rice.
⏱️ 1 min
- 3
Using a metal spatula, vigorously scramble the eggs and mix them with the rice, breaking up any clumps. Continue to stir-fry for 2-3 minutes, ensuring the rice grains are coated in egg and separated, turning a vibrant yellow.
⏱️ 3 min
- 4
Add the thinly sliced Chinese sausage, diced tomatoes, and the white parts of the chopped green onions to the wok. Continue to stir-fry for 3-4 minutes, until the sausage is heated through and the tomatoes begin to soften slightly.
⏱️ 4 min
- 5
Season the fried rice with salt, black pepper, and soy sauce. Add the green parts of the chopped green onions.
⏱️ 1 min
- 6
Stir-fry all ingredients together for another 2-3 minutes, ensuring everything is well combined and heated through. Taste and adjust seasoning if needed.
⏱️ 3 min
- 7
Serve the Sausage and Tomato Fried Rice immediately in individual bowls.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sausage and Tomato Fried Rice
Ingredients
- 2 tablespoons cooking oil
- 4 cups cooked white rice, cold, day-old preferred
- 4 eggs
- 4 ounces Chinese sausage (lap cheong), thinly sliced
- 1/2 cup green onions, chopped, white and green parts separated
- 1 cup tomatoes, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons soy sauce
Instructions
- 1
Heat the cooking oil in a large wok or a large, heavy-bottomed skillet over high heat until shimmering.
⏱️ 1 min - 2
Add the cold cooked white rice to the hot wok. Immediately crack the eggs directly over the rice.
⏱️ 1 min - 3
Using a metal spatula, vigorously scramble the eggs and mix them with the rice, breaking up any clumps. Continue to stir-fry for 2-3 minutes, ensuring the rice grains are coated in egg and separated, turning a vibrant yellow.
⏱️ 3 min - 4
Add the thinly sliced Chinese sausage, diced tomatoes, and the white parts of the chopped green onions to the wok. Continue to stir-fry for 3-4 minutes, until the sausage is heated through and the tomatoes begin to soften slightly.
⏱️ 4 min - 5
Season the fried rice with salt, black pepper, and soy sauce. Add the green parts of the chopped green onions.
⏱️ 1 min - 6
Stir-fry all ingredients together for another 2-3 minutes, ensuring everything is well combined and heated through. Taste and adjust seasoning if needed.
⏱️ 3 min - 7
Serve the Sausage and Tomato Fried Rice immediately in individual bowls.
⏱️ 1 min