Frozen Strawberry Yogurt Bonbons
Frozen Strawberry Yogurt Bonbons
Ingredients
- 7 ounces strawberries, fresh, diced into small cubes
- 1 cup plain Greek yogurt, (approximately two 5.3-ounce containers)
- 10 1/2 ounces chocolate, semi-sweet or milk, for melting
Instructions
- 1
Dice the fresh strawberries into small, uniform cubes. Ensure they are roughly the same size for even distribution.
⏱️ 5 min
- 2
In a medium mixing bowl, combine the diced strawberries with the plain Greek yogurt. Mix thoroughly until the strawberries are evenly distributed throughout the yogurt.
⏱️ 5 min
- 3
Line a baking sheet or tray with parchment paper or plastic wrap. This will prevent the bonbons from sticking and make them easy to remove once frozen.
⏱️ 2 min
- 4
Spoon the strawberry-yogurt mixture onto the prepared baking sheet, forming small, individual mounds. Aim for bonbon-sized portions, leaving a little space between each mound.
⏱️ 8 min
- 5
Place the tray in the freezer and freeze until the yogurt mounds are completely firm. This will take at least 3 hours, or preferably overnight.
⏱️ 180 min
- 6
Once the strawberry-yogurt mounds are frozen solid, melt the chocolate. You can do this in a microwave-safe bowl in 30-second intervals, stirring between each, or using a double boiler until smooth and fully melted.
⏱️ 5 min
- 7
Working quickly, take one frozen yogurt mound and fully immerse it in the melted chocolate. The cold temperature of the yogurt will cause the chocolate to set almost instantly. Use two forks to help coat the mound and lift it out, allowing any excess chocolate to drip back into the bowl.
- 8
Place the chocolate-covered bonbon back onto the parchment-lined baking sheet. Repeat with the remaining frozen yogurt mounds.
- 9
The bonbons can be consumed immediately, or for best results, return them to the freezer for another 15-30 minutes to ensure the chocolate is fully set and firm. Store any leftover bonbons in an airtight container in the freezer.
Kitchen Tools
Nutrition Facts (per serving)
Frozen Strawberry Yogurt Bonbons
Ingredients
- 7 ounces strawberries, fresh, diced into small cubes
- 1 cup plain Greek yogurt, (approximately two 5.3-ounce containers)
- 10 1/2 ounces chocolate, semi-sweet or milk, for melting
Instructions
- 1
Dice the fresh strawberries into small, uniform cubes. Ensure they are roughly the same size for even distribution.
⏱️ 5 min - 2
In a medium mixing bowl, combine the diced strawberries with the plain Greek yogurt. Mix thoroughly until the strawberries are evenly distributed throughout the yogurt.
⏱️ 5 min - 3
Line a baking sheet or tray with parchment paper or plastic wrap. This will prevent the bonbons from sticking and make them easy to remove once frozen.
⏱️ 2 min - 4
Spoon the strawberry-yogurt mixture onto the prepared baking sheet, forming small, individual mounds. Aim for bonbon-sized portions, leaving a little space between each mound.
⏱️ 8 min - 5
Place the tray in the freezer and freeze until the yogurt mounds are completely firm. This will take at least 3 hours, or preferably overnight.
⏱️ 180 min - 6
Once the strawberry-yogurt mounds are frozen solid, melt the chocolate. You can do this in a microwave-safe bowl in 30-second intervals, stirring between each, or using a double boiler until smooth and fully melted.
⏱️ 5 min - 7
Working quickly, take one frozen yogurt mound and fully immerse it in the melted chocolate. The cold temperature of the yogurt will cause the chocolate to set almost instantly. Use two forks to help coat the mound and lift it out, allowing any excess chocolate to drip back into the bowl.
- 8
Place the chocolate-covered bonbon back onto the parchment-lined baking sheet. Repeat with the remaining frozen yogurt mounds.
- 9
The bonbons can be consumed immediately, or for best results, return them to the freezer for another 15-30 minutes to ensure the chocolate is fully set and firm. Store any leftover bonbons in an airtight container in the freezer.