Crispy Baked Chicken Thighs
Crispy Baked Chicken Thighs
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup. If you have a wire rack that fits inside the baking sheet, place the rack on top of the lined sheet; this helps air circulate for crispier skin.
⏱️ 10 min•🌡️ 400
- 2
Pat the chicken thighs very dry with paper towels. This is a crucial step for achieving crispy skin. The drier the skin, the crispier it will get.
⏱️ 3 min
- 3
In a small bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, and dried thyme. Mix well to create your seasoning blend.
⏱️ 2 min
- 4
Drizzle the chicken thighs with olive oil, ensuring all sides are lightly coated. Then, generously sprinkle the seasoning blend over all surfaces of the chicken thighs, gently rubbing it in to adhere.
⏱️ 5 min
- 5
Place the seasoned chicken thighs skin-side up on the prepared baking sheet (or wire rack). Ensure there is some space between each thigh for even cooking and browning.
⏱️ 1 min
- 6
Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 175°F (80°C) when measured with an instant-read thermometer inserted into the thickest part of the thigh, avoiding the bone. The skin should be deeply golden brown and crispy.
⏱️ 40 min•🌡️ 400
- 7
If the skin isn't as crispy as desired after 35-40 minutes, you can briefly broil the chicken for 2-3 minutes, watching it very closely to prevent burning. Remove from the oven and let the chicken rest for 5 minutes before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Baked Chicken Thighs
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup. If you have a wire rack that fits inside the baking sheet, place the rack on top of the lined sheet; this helps air circulate for crispier skin.
⏱️ 10 min•🌡️ 400 - 2
Pat the chicken thighs very dry with paper towels. This is a crucial step for achieving crispy skin. The drier the skin, the crispier it will get.
⏱️ 3 min - 3
In a small bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, and dried thyme. Mix well to create your seasoning blend.
⏱️ 2 min - 4
Drizzle the chicken thighs with olive oil, ensuring all sides are lightly coated. Then, generously sprinkle the seasoning blend over all surfaces of the chicken thighs, gently rubbing it in to adhere.
⏱️ 5 min - 5
Place the seasoned chicken thighs skin-side up on the prepared baking sheet (or wire rack). Ensure there is some space between each thigh for even cooking and browning.
⏱️ 1 min - 6
Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 175°F (80°C) when measured with an instant-read thermometer inserted into the thickest part of the thigh, avoiding the bone. The skin should be deeply golden brown and crispy.
⏱️ 40 min•🌡️ 400 - 7
If the skin isn't as crispy as desired after 35-40 minutes, you can briefly broil the chicken for 2-3 minutes, watching it very closely to prevent burning. Remove from the oven and let the chicken rest for 5 minutes before serving.
⏱️ 5 min