Seattle Style Tartar Sauce
Seattle Style Tartar Sauce
Ingredients
- 1 cup mayonnaise
- 1/3 cup sour cream
- 1/2 cup Kosher dill pickles, diced
- 1 tablespoon fresh dill, finely diced
- 1 lime, zested
- 1 teaspoon lime juice
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- 1
In a medium mixing bowl, combine the mayonnaise and sour cream.
⏱️ 1 min
- 2
Add the diced Kosher dill pickles and finely diced fresh dill to the bowl.
⏱️ 2 min
- 3
Zest the skin of one lime directly into the bowl. Then, add 1 teaspoon of fresh lime juice.
⏱️ 3 min
- 4
Season the mixture with 1 teaspoon of black pepper and 1 teaspoon of salt.
⏱️ 1 min
- 5
Mix all ingredients together thoroughly with a spoon or spatula until well combined and uniform in consistency.
⏱️ 2 min
- 6
Taste the tartar sauce and adjust seasonings (salt, pepper, or lime juice) as needed to your preference.
⏱️ 1 min
- 7
Cover the bowl and chill the Seattle Style Tartar Sauce in the refrigerator for at least 30 minutes, and up to 60 minutes, before serving to allow the flavors to meld.
⏱️ 30 min
Kitchen Tools
Nutrition Facts (per serving)
Seattle Style Tartar Sauce
- 1 cup mayonnaise
- 1/3 cup sour cream
- 1/2 cup Kosher dill pickles, diced
- 1 tablespoon fresh dill, finely diced
- 1 lime, zested
- 1 teaspoon lime juice
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- 1
In a medium mixing bowl, combine the mayonnaise and sour cream.
⏱️ 1 min - 2
Add the diced Kosher dill pickles and finely diced fresh dill to the bowl.
⏱️ 2 min - 3
Zest the skin of one lime directly into the bowl. Then, add 1 teaspoon of fresh lime juice.
⏱️ 3 min - 4
Season the mixture with 1 teaspoon of black pepper and 1 teaspoon of salt.
⏱️ 1 min - 5
Mix all ingredients together thoroughly with a spoon or spatula until well combined and uniform in consistency.
⏱️ 2 min - 6
Taste the tartar sauce and adjust seasonings (salt, pepper, or lime juice) as needed to your preference.
⏱️ 1 min - 7
Cover the bowl and chill the Seattle Style Tartar Sauce in the refrigerator for at least 30 minutes, and up to 60 minutes, before serving to allow the flavors to meld.
⏱️ 30 min