Marinara Pizza NYC Cheesy Bread
Marinara Pizza NYC Cheesy Bread
Ingredients
- 1 pound pizza dough, store-bought or homemade
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups shredded mozzarella cheese
- 1 tablespoon all-purpose flour, for dusting
For Serving
- 1 cup marinara sauce, for dipping
- 1/2 cup ranch dressing, for dipping
Instructions
- 1
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating.
⏱️ 10 min•🌡️ 450
- 2
On a lightly floured surface, stretch the pizza dough into a large, round shape, about 12-14 inches in diameter. Aim for an even thickness.
⏱️ 3 min
- 3
Drizzle the olive oil onto a 14-inch pizza pan or baking sheet and spread it evenly to coat the bottom.
⏱️ 1 min
- 4
Carefully transfer the stretched pizza dough onto the oiled pizza pan.
⏱️ 1 min
- 5
Evenly sprinkle the garlic powder over the entire surface of the dough, followed by the dried oregano, black pepper, and salt.
⏱️ 2 min
- 6
Spread the shredded mozzarella cheese generously and evenly over the seasoned pizza dough, covering it completely to the edges.
⏱️ 2 min
- 7
Place the pizza pan with the cheesy dough into the preheated oven. Bake for 10-12 minutes, or until the cheese is melted, bubbly, and golden brown, and the crust is cooked through and lightly browned on the bottom.
⏱️ 12 min•🌡️ 450
- 8
Once baked, carefully remove the cheesy bread from the oven. Let it rest for 1-2 minutes before slicing.
⏱️ 2 min
- 9
Use a pizza cutter to slice the cheesy bread into strips or squares.
⏱️ 1 min
- 10
Serve the cheesy bread hot, accompanied by marinara sauce and ranch dressing for dipping.
Kitchen Tools
Nutrition Facts (per serving)
Marinara Pizza NYC Cheesy Bread
- 1 pound pizza dough, store-bought or homemade
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups shredded mozzarella cheese
- 1 tablespoon all-purpose flour, for dusting
For Serving
- 1 cup marinara sauce, for dipping
- 1/2 cup ranch dressing, for dipping
Instructions
- 1
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating.
⏱️ 10 min•🌡️ 450 - 2
On a lightly floured surface, stretch the pizza dough into a large, round shape, about 12-14 inches in diameter. Aim for an even thickness.
⏱️ 3 min - 3
Drizzle the olive oil onto a 14-inch pizza pan or baking sheet and spread it evenly to coat the bottom.
⏱️ 1 min - 4
Carefully transfer the stretched pizza dough onto the oiled pizza pan.
⏱️ 1 min - 5
Evenly sprinkle the garlic powder over the entire surface of the dough, followed by the dried oregano, black pepper, and salt.
⏱️ 2 min - 6
Spread the shredded mozzarella cheese generously and evenly over the seasoned pizza dough, covering it completely to the edges.
⏱️ 2 min - 7
Place the pizza pan with the cheesy dough into the preheated oven. Bake for 10-12 minutes, or until the cheese is melted, bubbly, and golden brown, and the crust is cooked through and lightly browned on the bottom.
⏱️ 12 min•🌡️ 450 - 8
Once baked, carefully remove the cheesy bread from the oven. Let it rest for 1-2 minutes before slicing.
⏱️ 2 min - 9
Use a pizza cutter to slice the cheesy bread into strips or squares.
⏱️ 1 min - 10
Serve the cheesy bread hot, accompanied by marinara sauce and ranch dressing for dipping.