Mango Scotch Bonnet Chicken Wings
Mango Scotch Bonnet Chicken Wings
Ingredients
For the Chicken Wings
- 2 pounds chicken wings
- 2 tablespoons all-purpose seasoning
- 1 teaspoon cayenne pepper
- 1 teaspoon onion granules
- 1 teaspoon garlic granules
- 1 teaspoon smoked paprika
- 1/4 cup potato starch, or cornflour
For the Mango Scotch Bonnet Sauce
- 2 fresh mangoes, cubed
- 2 scotch bonnet peppers
- 3 fresh garlic cloves
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 1 pinch salt
Instructions
- 1
Place the raw chicken wings into a large clear glass bowl.
⏱️ 1 min
- 2
Sprinkle the all-purpose seasoning, cayenne pepper, onion granules, garlic granules, and smoked paprika over the chicken wings.
⏱️ 2 min
- 3
Add the potato starch or cornflour over the seasoned chicken wings.
⏱️ 1 min
- 4
Using a gloved hand, mix all ingredients thoroughly until the chicken wings are evenly coated with the seasoning blend.
⏱️ 3 min
- 5
Transfer the seasoned chicken wings to an air fryer basket.
⏱️ 1 min - 6
Cook the wings in the air fryer at 200°C (400°F) for 25-30 minutes, or until they are crispy and golden brown, flipping halfway through.
⏱️ 30 min•🌡️ 200
- 7
While the chicken is cooking, add the cubed fresh mangoes, scotch bonnet peppers, fresh garlic cloves, lime juice, apple cider vinegar, honey, and a pinch of salt to a blender.
⏱️ 5 min
- 8
Blend all ingredients until the mixture is completely smooth.
⏱️ 2 min
- 9
Once the chicken wings are cooked, transfer them back into a clean large glass bowl.
⏱️ 1 min
- 10
Pour the prepared mango scotch bonnet sauce over the cooked wings.
⏱️ 1 min
- 11
Toss the wings thoroughly with the sauce until every wing is fully coated.
⏱️ 2 min
- 12
Serve the mango scotch bonnet chicken wings immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mango Scotch Bonnet Chicken Wings
For the Chicken Wings
- 2 pounds chicken wings
- 2 tablespoons all-purpose seasoning
- 1 teaspoon cayenne pepper
- 1 teaspoon onion granules
- 1 teaspoon garlic granules
- 1 teaspoon smoked paprika
- 1/4 cup potato starch, or cornflour
For the Mango Scotch Bonnet Sauce
- 2 fresh mangoes, cubed
- 2 scotch bonnet peppers
- 3 fresh garlic cloves
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 1 pinch salt
Instructions
- 1
Place the raw chicken wings into a large clear glass bowl.
⏱️ 1 min - 2
Sprinkle the all-purpose seasoning, cayenne pepper, onion granules, garlic granules, and smoked paprika over the chicken wings.
⏱️ 2 min - 3
Add the potato starch or cornflour over the seasoned chicken wings.
⏱️ 1 min - 4
Using a gloved hand, mix all ingredients thoroughly until the chicken wings are evenly coated with the seasoning blend.
⏱️ 3 min - 5
Transfer the seasoned chicken wings to an air fryer basket.
⏱️ 1 min - 6
Cook the wings in the air fryer at 200°C (400°F) for 25-30 minutes, or until they are crispy and golden brown, flipping halfway through.
⏱️ 30 min•🌡️ 200 - 7
While the chicken is cooking, add the cubed fresh mangoes, scotch bonnet peppers, fresh garlic cloves, lime juice, apple cider vinegar, honey, and a pinch of salt to a blender.
⏱️ 5 min - 8
Blend all ingredients until the mixture is completely smooth.
⏱️ 2 min - 9
Once the chicken wings are cooked, transfer them back into a clean large glass bowl.
⏱️ 1 min - 10
Pour the prepared mango scotch bonnet sauce over the cooked wings.
⏱️ 1 min - 11
Toss the wings thoroughly with the sauce until every wing is fully coated.
⏱️ 2 min - 12
Serve the mango scotch bonnet chicken wings immediately.
⏱️ 1 min