Pull-Apart Pizza Muffins
Pull-Apart Pizza Muffins
Ingredients
For the Pizza Muffin Mixture
- 1 package canned crescent roll dough, 8 ounce, cut into bite-sized pieces
- 3 tablespoons butter, melted
- 1 cup mozzarella cheese, shredded
- 6 pepperoni, diced
- 4 bacon, cooked until crispy and crumbled
- 1 teaspoon Italian seasoning, or to taste
- 1/2 teaspoon crushed red pepper, or to taste
- 1/4 cup Parmesan cheese, shredded
For Assembly
- 6 pepperoni, large, sandwich-sized slices
Instructions
- 1
Preheat your oven to 350°F. Cut the crescent roll dough into bite-sized pieces and place them into a large mixing bowl. Melt the butter in a microwave-safe bowl or small saucepan.
⏱️ 5 min•🌡️ 350
- 2
Pour the melted butter over the dough pieces in the mixing bowl. Add the shredded mozzarella cheese, diced pepperoni, crumbled bacon, Italian seasoning, crushed red pepper, and shredded Parmesan cheese to the bowl. Mix all ingredients thoroughly until well combined and the dough pieces are evenly coated.
⏱️ 5 min
- 3
Prepare a jumbo-sized muffin tin by placing one large, sandwich-sized slice of pepperoni at the bottom of each muffin cup. This will create a crispy base layer for your muffins.
⏱️ 2 min
- 4
Take handfuls of the prepared crescent roll mixture and form them into loose balls. Press each ball firmly into a muffin cup, on top of the pepperoni base. Ensure the mixture is packed down to form a cohesive muffin shape.
⏱️ 3 min
- 5
Bake the pizza muffins in the preheated oven for 20 to 25 minutes, or until they are golden brown and cooked through. The dough should be puffed and the cheese bubbly.
⏱️ 22 min•🌡️ 350
- 6
Carefully remove the muffin tin from the oven. Let the pizza muffins cool in the tin for a few minutes before gently removing them. Serve warm and enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Pull-Apart Pizza Muffins
Ingredients
For the Pizza Muffin Mixture
- 1 package canned crescent roll dough, 8 ounce, cut into bite-sized pieces
- 3 tablespoons butter, melted
- 1 cup mozzarella cheese, shredded
- 6 pepperoni, diced
- 4 bacon, cooked until crispy and crumbled
- 1 teaspoon Italian seasoning, or to taste
- 1/2 teaspoon crushed red pepper, or to taste
- 1/4 cup Parmesan cheese, shredded
For Assembly
- 6 pepperoni, large, sandwich-sized slices
Instructions
- 1
Preheat your oven to 350°F. Cut the crescent roll dough into bite-sized pieces and place them into a large mixing bowl. Melt the butter in a microwave-safe bowl or small saucepan.
⏱️ 5 min•🌡️ 350 - 2
Pour the melted butter over the dough pieces in the mixing bowl. Add the shredded mozzarella cheese, diced pepperoni, crumbled bacon, Italian seasoning, crushed red pepper, and shredded Parmesan cheese to the bowl. Mix all ingredients thoroughly until well combined and the dough pieces are evenly coated.
⏱️ 5 min - 3
Prepare a jumbo-sized muffin tin by placing one large, sandwich-sized slice of pepperoni at the bottom of each muffin cup. This will create a crispy base layer for your muffins.
⏱️ 2 min - 4
Take handfuls of the prepared crescent roll mixture and form them into loose balls. Press each ball firmly into a muffin cup, on top of the pepperoni base. Ensure the mixture is packed down to form a cohesive muffin shape.
⏱️ 3 min - 5
Bake the pizza muffins in the preheated oven for 20 to 25 minutes, or until they are golden brown and cooked through. The dough should be puffed and the cheese bubbly.
⏱️ 22 min•🌡️ 350 - 6
Carefully remove the muffin tin from the oven. Let the pizza muffins cool in the tin for a few minutes before gently removing them. Serve warm and enjoy!
⏱️ 5 min