Spicy Mango Chili Sorbet
Trader Joe'sSpicy Mango Chili Sorbet
Ingredients
- 16 ounces Trader Joe's frozen organic mango chunks
- 1/4 cup Trader Joe's organic lime juice
- 1/4 cup Trader Joe's organic agave nectar, or to taste
- 1 teaspoon Trader Joe's chili lime seasoning, plus more for garnish
- 2 tablespoons water, or as needed
- 1/4 cup fresh mint leaves, for garnish
Instructions
- 1
Combine the frozen mango chunks, lime juice, agave nectar, and chili lime seasoning in a high-speed blender or food processor. Start blending on a low speed, gradually increasing to high.
⏱️ 3 min
- 2
If the mixture is too thick to blend, add water one tablespoon at a time until it reaches a smooth, sorbet-like consistency. Be careful not to add too much water, as this can make the sorbet icy.
⏱️ 2 min
- 3
Taste the sorbet and adjust sweetness or spice as desired. You can add more agave nectar for sweetness or additional chili lime seasoning for more kick.
⏱️ 1 min
- 4
Transfer the sorbet mixture to a freezer-safe container. Cover tightly and freeze for at least 4 hours, or until firm enough to scoop. For best results, stir the sorbet every hour for the first 2 hours to prevent large ice crystals from forming.
⏱️ 4 min
- 5
Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.
⏱️ 10 min
- 6
Scoop the sorbet into individual serving bowls or glasses. Garnish with a sprinkle of extra Trader Joe's chili lime seasoning and a few fresh mint leaves.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sSpicy Mango Chili Sorbet
Ingredients
- 16 ounces Trader Joe's frozen organic mango chunks
- 1/4 cup Trader Joe's organic lime juice
- 1/4 cup Trader Joe's organic agave nectar, or to taste
- 1 teaspoon Trader Joe's chili lime seasoning, plus more for garnish
- 2 tablespoons water, or as needed
- 1/4 cup fresh mint leaves, for garnish
Instructions
- 1
Combine the frozen mango chunks, lime juice, agave nectar, and chili lime seasoning in a high-speed blender or food processor. Start blending on a low speed, gradually increasing to high.
⏱️ 3 min - 2
If the mixture is too thick to blend, add water one tablespoon at a time until it reaches a smooth, sorbet-like consistency. Be careful not to add too much water, as this can make the sorbet icy.
⏱️ 2 min - 3
Taste the sorbet and adjust sweetness or spice as desired. You can add more agave nectar for sweetness or additional chili lime seasoning for more kick.
⏱️ 1 min - 4
Transfer the sorbet mixture to a freezer-safe container. Cover tightly and freeze for at least 4 hours, or until firm enough to scoop. For best results, stir the sorbet every hour for the first 2 hours to prevent large ice crystals from forming.
⏱️ 4 min - 5
Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.
⏱️ 10 min - 6
Scoop the sorbet into individual serving bowls or glasses. Garnish with a sprinkle of extra Trader Joe's chili lime seasoning and a few fresh mint leaves.
⏱️ 5 min