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Combine the frozen mango chunks, lime juice, agave nectar, and chili lime seasoning in a high-speed blender or food processor. Start blending on a low speed, gradually increasing to high.

If the mixture is too thick to blend, add water one tablespoon at a time until it reaches a smooth, sorbet-like consistency. Be careful not to add too much water, as this can make the sorbet icy.

Taste the sorbet and adjust sweetness or spice as desired. You can add more agave nectar for sweetness or additional chili lime seasoning for more kick.

Transfer the sorbet mixture to a freezer-safe container. Cover tightly and freeze for at least 4 hours, or until firm enough to scoop. For best results, stir the sorbet every hour for the first 2 hours to prevent large ice crystals from forming.

Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.

Scoop the sorbet into individual serving bowls or glasses. Garnish with a sprinkle of extra Trader Joe's chili lime seasoning and a few fresh mint leaves.


Combine the frozen mango chunks, lime juice, agave nectar, and chili lime seasoning in a high-speed blender or food processor. Start blending on a low speed, gradually increasing to high.

If the mixture is too thick to blend, add water one tablespoon at a time until it reaches a smooth, sorbet-like consistency. Be careful not to add too much water, as this can make the sorbet icy.

Taste the sorbet and adjust sweetness or spice as desired. You can add more agave nectar for sweetness or additional chili lime seasoning for more kick.

Transfer the sorbet mixture to a freezer-safe container. Cover tightly and freeze for at least 4 hours, or until firm enough to scoop. For best results, stir the sorbet every hour for the first 2 hours to prevent large ice crystals from forming.

Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.

Scoop the sorbet into individual serving bowls or glasses. Garnish with a sprinkle of extra Trader Joe's chili lime seasoning and a few fresh mint leaves.
