Cast Iron Skillet Cheese Dip
Cast Iron Skillet Cheese Dip
Ingredients
- 8 ounces pepper jack cheese, block
- 8 ounces Colby jack cheese, block
- 8 ounces cream cheese, block, broken into 2-3 pieces
- 10 ounces diced tomatoes with green chiles, 1 can, drained
- 4 ounces diced green chiles, 1 can, undrained
- 1 pound ground beef, cooked and crumbled
- 2 tablespoons taco seasoning, or 1 packet
- 1 bag tortilla chips, for serving
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 10 min•🌡️ 350
- 2
Place the 8-ounce block of pepper jack cheese in the center of a cast iron skillet.
⏱️ 1 min
- 3
Add the drained can of diced tomatoes with green chiles (Rotel) to one side of the skillet, next to the pepper jack cheese.
⏱️ 1 min
- 4
Add the 8-ounce block of Colby jack cheese to another side of the skillet.
⏱️ 1 min
- 5
Distribute the pieces of cream cheese into the skillet, placing them in open spots around the other ingredients.
⏱️ 1 min
- 6
Add the can of diced green chiles (undrained) to the skillet.
⏱️ 1 min
- 7
In a separate bowl, combine the cooked and crumbled ground beef with the taco seasoning. Mix well until the beef is evenly coated.
⏱️ 3 min
- 8
Distribute the seasoned ground beef into the skillet, filling the spaces around the cheese and other ingredients.
⏱️ 2 min
- 9
Carefully place the skillet into the preheated oven. Bake for 20-25 minutes, or until the cheeses are completely melted and bubbling, and all ingredients are heated through.
⏱️ 25 min•🌡️ 350
- 10
Remove the skillet from the oven. Using a spatula or sturdy spoon, thoroughly stir all the ingredients together in the skillet until well combined and smooth.
⏱️ 3 min
- 11
Serve the cheese dip warm directly from the cast iron skillet with tortilla chips.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cast Iron Skillet Cheese Dip
- 8 ounces pepper jack cheese, block
- 8 ounces Colby jack cheese, block
- 8 ounces cream cheese, block, broken into 2-3 pieces
- 10 ounces diced tomatoes with green chiles, 1 can, drained
- 4 ounces diced green chiles, 1 can, undrained
- 1 pound ground beef, cooked and crumbled
- 2 tablespoons taco seasoning, or 1 packet
- 1 bag tortilla chips, for serving
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 10 min•🌡️ 350 - 2
Place the 8-ounce block of pepper jack cheese in the center of a cast iron skillet.
⏱️ 1 min - 3
Add the drained can of diced tomatoes with green chiles (Rotel) to one side of the skillet, next to the pepper jack cheese.
⏱️ 1 min - 4
Add the 8-ounce block of Colby jack cheese to another side of the skillet.
⏱️ 1 min - 5
Distribute the pieces of cream cheese into the skillet, placing them in open spots around the other ingredients.
⏱️ 1 min - 6
Add the can of diced green chiles (undrained) to the skillet.
⏱️ 1 min - 7
In a separate bowl, combine the cooked and crumbled ground beef with the taco seasoning. Mix well until the beef is evenly coated.
⏱️ 3 min - 8
Distribute the seasoned ground beef into the skillet, filling the spaces around the cheese and other ingredients.
⏱️ 2 min - 9
Carefully place the skillet into the preheated oven. Bake for 20-25 minutes, or until the cheeses are completely melted and bubbling, and all ingredients are heated through.
⏱️ 25 min•🌡️ 350 - 10
Remove the skillet from the oven. Using a spatula or sturdy spoon, thoroughly stir all the ingredients together in the skillet until well combined and smooth.
⏱️ 3 min - 11
Serve the cheese dip warm directly from the cast iron skillet with tortilla chips.
⏱️ 1 min