Instructions

1. 1

   Pour the 1 packet of gelatin (~7g) into a container, such as a measuring cup.

   ⏱️ 1 min

   
2. 2

   Add the 2 1/2 tablespoons of sugar into the same container with the gelatin.

   ⏱️ 1 min

   
3. 3

   Pour the 250 ml of hot Thai tea into the container containing the dry ingredients (gelatin and sugar).

   ⏱️ 1 min

   
4. 4

   Stir the mixture with a spoon until the dry ingredients are evenly combined and there are no lumps.

   ⏱️ 3 min

   
5. 5

   Add the 100 ml of cold half and half into the mixture.

   ⏱️ 1 min

   
6. 6

   Stir the mixture again until all ingredients are fully combined.

   ⏱️ 2 min

   
7. 7

   Pour the liquid mixture into individual serving containers.

   ⏱️ 1 min

   
8. 8

   Place the containers in the fridge for at least 2 hours to allow the jelly to set.

   ⏱️ 120 min

   
9. 9

   Once the Thai Tea jelly is set, it can be enjoyed. Optionally, add sweet cream on top before serving.

   

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Nutrition Facts (per serving)