Lamb Skewers
Lamb Skewers
Ingredients
- 500 g lamb shoulder, cut into cubes
- 2 onions, large, cut into petals
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup water
- as needed wooden skewers, soaked in water
Instructions
- 1
In a large bowl, combine the 500g lamb shoulder cubes, 2 large onions cut into petals, 1 red bell pepper cut into strips, and 1 green bell pepper cut into strips.
⏱️ 5 min
- 2
Add the seasonings: 1 tablespoon paprika, 1 tablespoon cumin, 1 tablespoon coriander, 1 teaspoon black pepper, and 1 teaspoon salt to the bowl with the meat and vegetables.
⏱️ 2 min
- 3
Pour in 1/2 cup olive oil, 1/4 cup lemon juice, and 1/4 cup water.
⏱️ 1 min
- 4
Mix all the ingredients thoroughly by hand, ensuring the meat and vegetables are well coated with the marinade.
⏱️ 5 min
- 5
Thread the marinated lamb cubes and vegetable pieces onto wooden skewers, alternating between them. Ensure the wooden skewers have been soaked in water beforehand to prevent burning.
⏱️ 7 min
- 6
Place the prepared skewers on a hot grill.
⏱️ 1 min
- 7
Grill the skewers, turning occasionally, until the lamb is cooked through and the vegetables are tender-crisp and slightly charred. This typically takes about 10-15 minutes depending on the heat of your grill and desired doneness.
⏱️ 15 min
- 8
Serve the cooked lamb skewers, optionally garnished with fresh herbs.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lamb Skewers
- 500 g lamb shoulder, cut into cubes
- 2 onions, large, cut into petals
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup water
- as needed wooden skewers, soaked in water
Instructions
- 1
In a large bowl, combine the 500g lamb shoulder cubes, 2 large onions cut into petals, 1 red bell pepper cut into strips, and 1 green bell pepper cut into strips.
⏱️ 5 min - 2
Add the seasonings: 1 tablespoon paprika, 1 tablespoon cumin, 1 tablespoon coriander, 1 teaspoon black pepper, and 1 teaspoon salt to the bowl with the meat and vegetables.
⏱️ 2 min - 3
Pour in 1/2 cup olive oil, 1/4 cup lemon juice, and 1/4 cup water.
⏱️ 1 min - 4
Mix all the ingredients thoroughly by hand, ensuring the meat and vegetables are well coated with the marinade.
⏱️ 5 min - 5
Thread the marinated lamb cubes and vegetable pieces onto wooden skewers, alternating between them. Ensure the wooden skewers have been soaked in water beforehand to prevent burning.
⏱️ 7 min - 6
Place the prepared skewers on a hot grill.
⏱️ 1 min - 7
Grill the skewers, turning occasionally, until the lamb is cooked through and the vegetables are tender-crisp and slightly charred. This typically takes about 10-15 minutes depending on the heat of your grill and desired doneness.
⏱️ 15 min - 8
Serve the cooked lamb skewers, optionally garnished with fresh herbs.
⏱️ 1 min