Flourless Black Sesame Cake with Toasted Marshmallow Fluff
Flourless Black Sesame Cake with Toasted Marshmallow Fluff
Ingredients
For the Black Sesame Cake
- 16 ounces black sesame butter or paste
- 1 cup maple syrup
- 2 eggs
- 2 teaspoons vanilla extract, optional
- 1 pinch sea salt
- 1 teaspoon baking soda
For the Toasted Marshmallow Fluff Topping
- 1 jar gelatin-free marshmallow fluff, such as Toonie Moonie Organics
Instructions
- 1
Preheat your oven to 350°F. Line a cake tin with parchment paper, ensuring both the bottom and sides are covered.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the black sesame butter or paste, maple syrup, eggs, vanilla extract (if using), sea salt, and baking soda.
⏱️ 3 min
- 3
Whisk all the ingredients together until a smooth, thick, and uniformly black batter is formed. Make sure there are no lumps.
⏱️ 3 min
- 4
Pour the black sesame batter into the prepared parchment-lined cake tin. Use a spatula to scrape all the batter from the mixing bowl and spread it evenly in the tin.
⏱️ 2 min
- 5
Bake the cake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 35 min•🌡️ 350
- 6
Once baked, remove the cake from the oven and let it cool completely in the tin on a wire rack. This will take approximately 30 minutes.
⏱️ 30 min
- 7
Once the cake is completely cooled, spread a layer of the gelatin-free marshmallow fluff evenly over the top of the cake using a spoon or spatula.
⏱️ 1 min
- 8
Carefully use a butane torch to brown the surface of the marshmallow fluff, creating a toasted, decorative finish. Be mindful not to burn it.
⏱️ 1 min
- 9
Slice and serve your flourless black sesame cake.
Kitchen Tools
Nutrition Facts (per serving)
Flourless Black Sesame Cake with Toasted Marshmallow Fluff
For the Black Sesame Cake
- 16 ounces black sesame butter or paste
- 1 cup maple syrup
- 2 eggs
- 2 teaspoons vanilla extract, optional
- 1 pinch sea salt
- 1 teaspoon baking soda
For the Toasted Marshmallow Fluff Topping
- 1 jar gelatin-free marshmallow fluff, such as Toonie Moonie Organics
Instructions
- 1
Preheat your oven to 350°F. Line a cake tin with parchment paper, ensuring both the bottom and sides are covered.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the black sesame butter or paste, maple syrup, eggs, vanilla extract (if using), sea salt, and baking soda.
⏱️ 3 min - 3
Whisk all the ingredients together until a smooth, thick, and uniformly black batter is formed. Make sure there are no lumps.
⏱️ 3 min - 4
Pour the black sesame batter into the prepared parchment-lined cake tin. Use a spatula to scrape all the batter from the mixing bowl and spread it evenly in the tin.
⏱️ 2 min - 5
Bake the cake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 35 min•🌡️ 350 - 6
Once baked, remove the cake from the oven and let it cool completely in the tin on a wire rack. This will take approximately 30 minutes.
⏱️ 30 min - 7
Once the cake is completely cooled, spread a layer of the gelatin-free marshmallow fluff evenly over the top of the cake using a spoon or spatula.
⏱️ 1 min - 8
Carefully use a butane torch to brown the surface of the marshmallow fluff, creating a toasted, decorative finish. Be mindful not to burn it.
⏱️ 1 min - 9
Slice and serve your flourless black sesame cake.