Fig and Goat Cheese Flatbread Pizza
Fig and Goat Cheese Flatbread Pizza
Ingredients
For the Flatbread
- 2 flatbread, such as naan or pita
- 1 tablespoon olive oil
For the Topping
- 6 fresh figs, stemmed and thinly sliced
- 4 ounces goat cheese, crumbled
- 1 teaspoon fresh rosemary, finely chopped
- 1/4 teaspoon black pepper, freshly ground
- 1/8 teaspoon salt
For Garnish (Optional)
- 2 tablespoons balsamic glaze, for drizzling
- 1 tablespoon honey, for drizzling
- 1 cup fresh arugula, for topping after baking
Instructions
- 1
Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven while preheating. Line a baking sheet with parchment paper if not using a pizza stone.
⏱️ 10 min•🌡️ 400
- 2
Place the flatbreads on the prepared baking sheet or directly on the preheated pizza stone. Brush the edges of each flatbread lightly with olive oil.
⏱️ 2 min
- 3
Evenly sprinkle the crumbled goat cheese over each flatbread, leaving a small border for the crust. Arrange the thinly sliced fresh figs over the goat cheese.
⏱️ 5 min
- 4
Sprinkle the chopped fresh rosemary, black pepper, and salt evenly over the fig and goat cheese topping.
⏱️ 2 min
- 5
Bake for 10-15 minutes, or until the flatbread crust is golden brown and crispy, and the goat cheese is softened and slightly bubbly. Keep an eye on it to prevent burning.
⏱️ 15 min•🌡️ 400
- 6
Remove the flatbreads from the oven. If desired, drizzle with balsamic glaze and/or honey, and top with fresh arugula before slicing. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Fig and Goat Cheese Flatbread Pizza
Ingredients
For the Flatbread
- 2 flatbread, such as naan or pita
- 1 tablespoon olive oil
For the Topping
- 6 fresh figs, stemmed and thinly sliced
- 4 ounces goat cheese, crumbled
- 1 teaspoon fresh rosemary, finely chopped
- 1/4 teaspoon black pepper, freshly ground
- 1/8 teaspoon salt
For Garnish (Optional)
- 2 tablespoons balsamic glaze, for drizzling
- 1 tablespoon honey, for drizzling
- 1 cup fresh arugula, for topping after baking
Instructions
- 1
Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven while preheating. Line a baking sheet with parchment paper if not using a pizza stone.
⏱️ 10 min•🌡️ 400 - 2
Place the flatbreads on the prepared baking sheet or directly on the preheated pizza stone. Brush the edges of each flatbread lightly with olive oil.
⏱️ 2 min - 3
Evenly sprinkle the crumbled goat cheese over each flatbread, leaving a small border for the crust. Arrange the thinly sliced fresh figs over the goat cheese.
⏱️ 5 min - 4
Sprinkle the chopped fresh rosemary, black pepper, and salt evenly over the fig and goat cheese topping.
⏱️ 2 min - 5
Bake for 10-15 minutes, or until the flatbread crust is golden brown and crispy, and the goat cheese is softened and slightly bubbly. Keep an eye on it to prevent burning.
⏱️ 15 min•🌡️ 400 - 6
Remove the flatbreads from the oven. If desired, drizzle with balsamic glaze and/or honey, and top with fresh arugula before slicing. Serve immediately.
⏱️ 1 min